Crostini with Peaches and Blue Cheese

Vegetarian
Health score
5%
Crostini with Peaches and Blue Cheese
45 min.
36
224kcal

Suggestions


Indulge in the delightful combination of sweet and savory with our Crostini with Peaches and Blue Cheese. This vegetarian appetizer is perfect for any gathering, whether it's a casual picnic or an elegant dinner party. With its vibrant colors and rich flavors, this dish is sure to impress your guests and tantalize their taste buds.

Imagine the crunch of perfectly toasted baguette slices topped with juicy, ripe peaches that have been gently tossed in balsamic vinegar, adding a touch of tanginess. The creamy, crumbled blue cheese melts beautifully on top, creating a luxurious contrast to the fresh fruit. Each bite is a harmonious blend of textures and flavors, making it an irresistible starter or snack.

Not only is this recipe easy to prepare, taking just 45 minutes from start to finish, but it also serves a crowd, making it ideal for entertaining. With 36 servings, you can share this delightful treat with friends and family, ensuring everyone gets to enjoy the unique pairing of sweet peaches and bold blue cheese. Plus, at only 224 calories per serving, you can indulge without the guilt!

Elevate your next gathering with this stunning and delicious Crostini with Peaches and Blue Cheese. Your guests will be raving about this unique appetizer long after the last bite!

Ingredients

  • 36 slices crusty baguette thin
  • tablespoons balsamic vinegar 
  • ounces cheese blue crumbled
  • 36 servings olive oil 
  • cups peaches peeled thinly sliced ( 3 medium)

Equipment

  • baking sheet

Directions

  1. Brush baguette slices with olive oil; place on a baking sheet. Broil until toasted and crisp. Cool completely.
  2. Toss peaches gently with vinegar. Top crostini with peaches and blue cheese.
  3. Sprinkle with pepper, if desired. Broil until cheese is hot, soft, and very lightly browned.
  4. From Good Day for a Picnic by Jeremy Jackson (William Morrow, an imprint of Harper
  5. Collins, 2005)

Nutrition Facts

Calories224kcal
Protein6.8%
Fat63.17%
Carbs30.03%

Properties

Glycemic Index
5.25
Glycemic Load
11.1
Inflammation Score
-2
Nutrition Score
4.9417391280117%

Flavonoids

Cyanidin
0.25mg
Catechin
0.63mg
Epigallocatechin
0.13mg
Epicatechin
0.3mg
Epigallocatechin 3-gallate
0.04mg
Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.03mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:223.93kcal
11.2%
Fat:15.81g
24.33%
Saturated Fat:2.7g
16.86%
Carbohydrates:16.91g
5.64%
Net Carbohydrates:16.05g
5.84%
Sugar:2.73g
3.03%
Cholesterol:2.36mg
0.79%
Sodium:236.14mg
10.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.83g
7.66%
Vitamin E:2.21mg
14.74%
Vitamin B1:0.19mg
12.68%
Vitamin K:9.85µg
9.38%
Folate:36.14µg
9.04%
Selenium:6.23µg
8.9%
Vitamin B3:1.59mg
7.94%
Manganese:0.16mg
7.89%
Vitamin B2:0.12mg
6.98%
Iron:1.24mg
6.9%
Calcium:51.13mg
5.11%
Phosphorus:45.58mg
4.56%
Fiber:0.86g
3.46%
Magnesium:10.18mg
2.54%
Copper:0.05mg
2.51%
Zinc:0.37mg
2.45%
Vitamin B6:0.04mg
2.09%
Vitamin B5:0.2mg
1.95%
Potassium:64.54mg
1.84%
Vitamin A:65.87IU
1.32%
Source:My Recipes