Crowd-Pleasing Peach Cobbler

Ingredients

• 1 cup baking mix all-purpose
• 0.3 cup brown sugar packed
• 2 Tbsp granulated sugar 
• 0.5 tsp ground cinnamon 
• 0.3 tsp ground nutmeg 
• 1 Tbsp juice of lemon 
• 0.3 cup milk 
• 2 Tbsp minute tapioca 
• 0.3 cup pancake syrup 
• 5 cups peaches fresh sliced

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Toss peaches with next 6 ingredients in large saucepan. Bring to boil on medium heat, stirring occasionally.
3. Pour into 9-inch square baking dish.
4. Stir baking mix, granulated sugar and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
5. Bake 28 to 30 min. or until biscuits are golden brown.