Crumb Apple Pie

Ingredients

• 6  apples cored peeled sliced
• 0.8 cup brown sugar packed
• 0.3 cup butter 
• 0.5 cup flour all-purpose
• 3 teaspoons ground cinnamon 
• 1 teaspoon ground nutmeg 
• 0.8 cup sugar white

Equipment

• bowl
• oven

Directions

1. Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl.
2. Layer apples then sugar mixture. Then repeat the layering until out of apples.
3. Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly.
4. Sprinkle mixture on top of apples.
5. Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.