Crumb-Topped Tilapia

Ingredients

• 0.3 teaspoon basil dried
• 0.1 teaspoon garlic powder 
• 2 tablespoons juice of lemon 
• 6 servings lemon wedges optional 
• 3 tablespoons mayonnaise 
• 2 tablespoons olive oil 
• 0.5 cup parmesan grated
• 3 tablespoons round crushed
• 6 servings salt and pepper 
• 24 ounce tilapia fillets 
• 4 tablespoons butter unsalted room temperature

Equipment

• bowl
• baking sheet
• oven
• aluminum foil
• broiler

Directions

1. Place a rack 4 inches from heat source and preheat broiler to high. Line a rimmed baking sheet with foil; mist with cooking spray.
2. In a small bowl, stir together Parmesan, butter, mayonnaise, lemon juice, basil, tsp. pepper, garlic powder and crushed crackers until thoroughly mixed.
3. Place topping mix in freezer while preparing fish.
4. Place fillets in a single layer on baking sheet.
5. Drizzle with olive oil and season with salt and pepper. Broil until fish is opaque, 7 to 8 minutes.
6. Remove from oven and spread cracker mixture evenly over filets. Broil until topping is golden brown and edges of fillets are crispy, about 2 minutes.
7. Serve with lemon wedges, if desired.