Crumbled Feta Couscous Salad

Ingredients

• 1 cup couscous 
• 1 cup vegetable stock 
• 2 tablespoons olive oil 
• 0.3 teaspoon salt 
• 1  roma tomatoes diced ()
• 0.5 cup onion red minced ()
• 1 teaspoon mint leaves chopped ()
• 1 tablespoon parsley chopped ()
• 2 tablespoons balsamic vinegar white
• 4 oz feta cheese crumbled

Equipment

• bowl
• sauce pan

Directions

1. In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly.
2. Remove from the heat and cover, let stand for 4-5 minutes.
3. Remove the lid and stir in the olive oil.
4. Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.