19.8 oz fudge brownie mix - prepare for a 9 inch square pan
1 eggs
0.5 cup graham cracker crumbs
0.3 cup pecans toasted chopped
4 tablespoons butter salted melted
0.3 cup vegetable oil
0.3 cup water
Equipment
frying pan
oven
mixing bowl
wooden spoon
aluminum foil
Directions
Preheat oven to 325 F (or use whatever setting your mix states – I used Ghirardelli brand brownie mix and the directions stated 325).Line a 9 inch square metal pan with foil and spray with flour-added cooking spray (or just use non-stick foil).
Combine first 4 ingredients in a mixing bowl and stir well. Press mixture into a greased 9-inch square pan. Set aside. In the same mixing bowl combine the brownie mix, hot water, oil, and egg; mix with a wooden spoon until blended, then carefully spoon over crumb mixture.
Bake at 325 for 40 minutes. Cool completely, then chill briefly. Lift foil from pan and cut into large squares.
