Crunchy Cheesecake Bars

Vegetarian
Crunchy Cheesecake Bars
50 min.
24
127kcal

Suggestions


Indulge your sweet tooth with these delightful Crunchy Cheesecake Bars, a perfect dessert that combines the creamy richness of cheesecake with a satisfying crunch. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their irresistible flavor and texture.

What makes these cheesecake bars truly special is their harmonious blend of ingredients. The buttery crust, made from a mixture of brown sugar and all-purpose flour, provides a solid foundation that perfectly complements the luscious cream cheese filling. With a hint of lemon juice and zest, each bite bursts with a refreshing citrus flavor that balances the sweetness beautifully.

These bars are not only delicious but also easy to prepare, making them an ideal choice for both novice and experienced bakers. In just 50 minutes, you can whip up a batch that serves 24 people, making them perfect for parties, potlucks, or family gatherings. Plus, with only 127 calories per serving, you can enjoy a guilt-free treat!

So, gather your ingredients and get ready to create a dessert that will have everyone coming back for seconds. The combination of creamy cheesecake and crunchy nuts will leave your taste buds dancing, and the compliments from your guests will be the cherry on top. Dive into the world of baking with these Crunchy Cheesecake Bars and make your next dessert a memorable one!

Ingredients

  • 0.3 cup brown sugar packed
  • tablespoons butter 
  • ounces cream cheese softened
  •  eggs 
  • cup flour all-purpose
  • tablespoons juice of lemon 
  • 0.3 teaspoon lemon zest grated
  • tablespoons milk 
  • 0.8 cup nuts chopped
  • 0.3 cup sugar 
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • wire rack
  • baking pan

Directions

  1. In a medium bowl, mix flour and brown sugar.
  2. Cut in butter until mixture resembles fine crumbs. Set aside 1/2 cup for topping; press remaining crumbs into an ungreased 8-in. square baking pan.
  3. Bake at 350° for 15 minutes.
  4. Meanwhile, in a bowl, beat cream cheese on medium speed for 30 seconds.
  5. Add sugar; beat until fluffy.
  6. Add egg, milk, lemon peel, juice and vanilla; mix well.
  7. Spread over baked crust.
  8. Combine nuts with reserved crumbs; sprinkle over cream cheese mixture.
  9. Bake 20-25 minutes longer or until done. Cool on a wire rack.

Nutrition Facts

Calories127kcal
Protein6.77%
Fat59.87%
Carbs33.36%

Properties

Glycemic Index
12.07
Glycemic Load
4.71
Inflammation Score
-2
Nutrition Score
2.4786956608295%

Flavonoids

Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg

Nutrients percent of daily need

Calories:127.39kcal
6.37%
Fat:8.68g
13.35%
Saturated Fat:4.11g
25.67%
Carbohydrates:10.88g
3.63%
Net Carbohydrates:10.33g
3.76%
Sugar:5.52g
6.14%
Cholesterol:24.04mg
8.01%
Sodium:56.8mg
2.47%
Alcohol:0.03g
100%
Alcohol %:0.11%
100%
Protein:2.21g
4.42%
Manganese:0.13mg
6.33%
Selenium:3.25µg
4.64%
Vitamin A:227.06IU
4.54%
Phosphorus:41.27mg
4.13%
Vitamin B2:0.07mg
4.03%
Vitamin B1:0.05mg
3.6%
Copper:0.07mg
3.5%
Folate:13.88µg
3.47%
Magnesium:12.92mg
3.23%
Vitamin B3:0.54mg
2.68%
Iron:0.48mg
2.64%
Fiber:0.55g
2.21%
Zinc:0.29mg
1.92%
Calcium:19.17mg
1.92%
Vitamin B5:0.17mg
1.73%
Potassium:55.71mg
1.59%
Vitamin B6:0.03mg
1.34%
Vitamin E:0.19mg
1.25%
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