Crunchy Cinnamon Coffee Cake

Ingredients

• 4 cups all purpose baking mix 
• 1.5 cups firmly brown sugar divided packed
• 3  eggs 
• 1.5 tsp ground cinnamon divided
• 1.3 cups tbsp. milk fat-free divided
• 0.3 cup oil 
• 1.3 cups powdered sugar 
• 3 cups wheat and barley cereal flakes crushed

Equipment

• oven
• whisk
• baking pan
• toothpicks

Directions

1. Combine cereal, 1 cup of the brown sugar and 1 tsp. of the cinnamon; set aside.
2. Mix together baking mix, remaining 1/2 cup brown sugar, 1-1/4 cups of the milk, eggs and oil just until blended.
3. Pour half of the batter into a 13x9-inch baking pan sprayed with cooking spray; sprinkle with half of the cereal mixture. Repeat layers.
4. Bake at 350F for 35 min. or until toothpick inserted in center comes out clean. Cool 10 min.
5. Cut into 24 squares.
6. Whisk together powdered sugar, remaining 1/2 tsp. cinnamon and remaining 2 Tbsp. milk until well blended.
7. Drizzle over coffee cake.
8. Let stand until set.