Crunchy Prawn Skewers With Lemony Avocado Dip

Ingredients

• 1  avocado 
• 125 ml crème fraîche 
• 1  juice of lemon 
• 400 grams breadcrumbs 
• 36 medium shrimp deveined
• 30 ml olive oil 
• 12  bamboo skewers 

Equipment

• food processor
• grill
• skewers

Directions

1. Combine the avocado, crme fraiche and lemon juice in a food processor until smooth. Season to taste and set aside.
2. Combine the breadcrumbs and zest, and season well.
3. Coat the prawns in olive oil and toss with the breadcrumbs. Thread three prawns onto each skewer.
4. Grill for 2 minutes on each side, or until crisp and golden, and serve immediately with the dip.
5. TIP: Soak the skewers in cold water for at least an hour beforehand to prevent them burning.