Crunchy Ranch Chicken Fettuccine

Health score
18%
Crunchy Ranch Chicken Fettuccine
25 min.
6
538kcal

Suggestions


Are you ready to elevate your dinner game with a dish that’s both delicious and quick to prepare? Introducing Crunchy Ranch Chicken Fettuccine, a delightful fusion of creamy flavors and satisfying textures that will have your family asking for seconds! In just 25 minutes, you can whip up this mouthwatering meal that serves six, making it perfect for a busy weeknight or a casual gathering with friends.

This recipe combines tender, boneless chicken breasts with a rich and creamy Alfredo sauce, enhanced by the tangy goodness of ranch dressing and sour cream. The addition of French-fried onions adds a delightful crunch that contrasts beautifully with the smooth pasta, creating a dish that is as pleasing to the palate as it is to the eye. With a caloric breakdown that balances protein, fats, and carbohydrates, you can enjoy this hearty meal without the guilt.

Whether you’re looking for a satisfying lunch, a main course for dinner, or a dish that will impress your guests, Crunchy Ranch Chicken Fettuccine is the answer. So grab your frying pan and get ready to indulge in a creamy, crunchy, and utterly delicious experience that will leave everyone at the table smiling!

Ingredients

  • tablespoon butter 
  • lb chicken breast boneless skinless cut into 1-inch pieces
  • cups milk 
  • 0.5 cup water hot
  • box fettuccine barilla 
  • 0.3 cup ranch dressing 
  • 0.3 cup cream sour
  • 2.8 oz bread canned

Equipment

  • frying pan

Directions

  1. In 10-inch skillet, melt butter over medium- high heat.
  2. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white.
  3. Stir in milk, hot water and sauce mix (from Chicken Helper box).
  4. Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
  5. Stir in dressing and sour cream; sprinkle with onions.
  6. Remove from heat.
  7. Let stand uncovered 5 minutes (sauce will thicken as it stands).

Nutrition Facts

Calories538kcal
Protein23.38%
Fat27.7%
Carbs48.92%

Properties

Glycemic Index
27.08
Glycemic Load
29.17
Inflammation Score
-6
Nutrition Score
21.856087083402%

Nutrients percent of daily need

Calories:537.72kcal
26.89%
Fat:16.4g
25.23%
Saturated Fat:4.95g
30.94%
Carbohydrates:65.17g
21.72%
Net Carbohydrates:62.41g
22.69%
Sugar:6.73g
7.48%
Cholesterol:129.4mg
43.13%
Sodium:330.05mg
14.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.15g
62.31%
Selenium:89.33µg
127.61%
Vitamin B3:10.2mg
50.99%
Phosphorus:461.97mg
46.2%
Vitamin B6:0.8mg
39.96%
Manganese:0.73mg
36.52%
Vitamin B5:2.22mg
22.23%
Vitamin B1:0.32mg
21.27%
Vitamin B2:0.34mg
19.85%
Magnesium:78.87mg
19.72%
Potassium:619.55mg
17.7%
Zinc:2.4mg
16%
Calcium:150.72mg
15.07%
Vitamin B12:0.85µg
14.12%
Vitamin K:14.41µg
13.72%
Copper:0.27mg
13.54%
Iron:2.26mg
12.55%
Fiber:2.77g
11.06%
Folate:42.04µg
10.51%
Vitamin D:1.21µg
8.04%
Vitamin A:347.91IU
6.96%
Vitamin E:0.82mg
5.47%
Vitamin C:1mg
1.21%