Crunchy-Topped Savory Spinach Casserole

Ingredients

• 0.3 cup bread crumbs plain dry
• 4 tablespoons spread divided country crock®
• 1 tablespoon flour all-purpose
• 3  green onions thinly sliced
• 1 pinch ground nutmeg 
• 1 pinch ground pepper black
• 0.8 cup milk 2%
• 2 boxes pkt spinach frozen dry thawed chopped (10 oz. ea.)

Equipment

• sauce pan
• whisk

Directions

1. Melt 2 tablespoons Country Crock
2. Spread in medium saucepan over medium heat and cook green onions, stirring occasionally, until tender, about 3 minutes.
3. Stir in flour and cook, stirring constantly, 1 minute. Gradually whisk in milk. Bring to a boil over medium-high heat and cook, stirring frequently, 1 minute. Stir in pepper and nutmeg. Stir in spinach. Turn into greased 1-quart shallow casserole.
4. Combine remaining 2 tablespoons
5. Spread, melted, with bread crumbs, then sprinkle over spinach. Broil until golden, about 1 minute.
6. TIP: Use 2 bags (10 oz. ea.) spinach, cooked, instead of frozen spinach.
7. Cost per recipe*: $ Cost per serving*: $ *Based on average retail prices at national supermarkets.