Crusty Potato Bread

Vegetarian
Crusty Potato Bread
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185 min.
24
79kcal

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Ingredients

  • 3.3 cups bread flour 
  • 2 tablespoons butter 
  • 2 teaspoons yeast instant
  • 0.5 cup potato flakes instant mashed
  • 1.5 teaspoons salt 
  • 1.3 cups water 
  • 1 tablespoon sugar white

Equipment

  • frying pan
  • bread machine

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.

Nutrition Facts

Calories79kcal
Protein12.93%
Fat14.96%
Carbs72.11%

Properties

Glycemic Index
7.8
Glycemic Load
8.3
Inflammation Score
-1
Nutrition Score
2.5839130654931%

Nutrients percent of daily need

Calories:79.07kcal
3.95%
Fat:1.31g
2.02%
Saturated Fat:0.65g
4.08%
Carbohydrates:14.2g
4.73%
Net Carbohydrates:13.44g
4.89%
Sugar:0.59g
0.66%
Cholesterol:2.51mg
0.84%
Sodium:155.61mg
6.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.55g
5.09%
Selenium:6.98µg
9.97%
Vitamin B1:0.14mg
9.06%
Folate:29.6µg
7.4%
Manganese:0.14mg
6.98%
Vitamin B3:0.65mg
3.25%
Vitamin B2:0.05mg
3.06%
Fiber:0.76g
3.03%
Phosphorus:25.02mg
2.5%
Vitamin B5:0.24mg
2.36%
Copper:0.04mg
1.96%
Zinc:0.23mg
1.56%
Vitamin B6:0.03mg
1.53%
Magnesium:5.75mg
1.44%
Vitamin C:1.02mg
1.23%
Potassium:40.52mg
1.16%
Iron:0.19mg
1.06%
Lacto Ovo Vegetarian
Source:Allrecipes

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