Cucumber Party Sandwiches

Ingredients

• 1 pound bread sliced
• 8 ounces cream cheese softened
• 1  cucumber minced peeled seeded
• 0.3 teaspoon ground cumin 
• 32 servings kosher salt to taste
• 0.3 teaspoon lawry's seasoned salt 

Equipment

• bowl
• sieve
• cheesecloth

Directions

1. Place cucumber into a strainer and sprinkle with kosher salt; allow cucumber to drain for about 20 minutes.
2. Transfer cucumber to a piece of cheesecloth and squeeze dry.
3. Mash cream cheese with seasoned salt and cumin in a bowl. Stir cucumber into cream cheese mixture.
4. Spread the cucumber mixture on a slice of bread; top with a second slice. Press the slices together lightly and trim off the crusts. Slice each sandwich into 4 triangles by cutting an X shape. Chill sandwiches until serving time.