Cucumber Sandwiches II

Ingredients

• 8 ounce cream cheese softened
• 2  cucumber sliced
• 0.7 ounce salad dressing dry italian-style
• 1 pound cocktail rye bread 
• 3 tablespoons cream sour

Equipment

• bowl

Directions

1. In a small bowl, blend cream cheese, sour cream and dry Italian-style salad dressing mix.
2. Arrange cocktail rye bread slices on a medium serving dish.
3. Spread with the cream cheese mixture. Top each with a cucumber slice.