Cucumber Tea Sandwiches with Mint-Chile Butter

Ingredients

• 6 tablespoons butter softened
• 1.5 cups cucumber english thinly sliced
• 3 tablespoons mint leaves fresh chopped
• 1 tablespoon juice of lime fresh
• 0.3 teaspoon salt 
• 1  serrano chile seeded finely chopped
• 1 ounce sandwich bread white

Equipment

• bowl

Directions

1. Combine first 4 ingredients, stirring until well combined.
2. Trim crusts from bread; discard crusts.
3. Spread each bread slice with about 1 1/2 teaspoons butter mixture.
4. Place cucumber in a small bowl, and drizzle with lime juice; toss to coat. Arrange cucumber slices in an even layer over buttered sides of 6 bread slices; top with remaining bread slices, buttered side down.
5. Cut sandwiches diagonally into quarters.