Starter & Snack

Cumin Curried Hummus

Name: Cumin Curried Hummus
Total time: 45 min
Yield: 12 servings
Cuisine: Middle Eastern
Ingredients: 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained; 1/2 teaspoon cumin seeds; 1 tablespoon curry powder; 3 garlic cloves, chopped; 3 tablespoons fresh lemon juice; 1 tablespoon olive oil; 3/4 teaspoon salt; 1/2 cup water

6 October 2026

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Total Time45 Mins

Serves12

Per Serving$0.24

Cumin Curried Hummus might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 12. For 24 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure?

Gluten Free Dairy Free Vegetarian Vegan Middle Eastern Starter & Snack

Ingredients:

For 12 servings

Method:

1
Heat oil in a small skillet over medium heat.
2
Add garlic; cook 30 seconds, stirring constantly.
3
Add curry and cumin; cook 30 seconds or until fragrant, stirring constantly.
4
Place garlic mixture, water, and remaining ingredients in a food processor; process until smooth.

Adapted from My Recipes

Kit For This Recipe

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