Curried Pork Salad Wraps

Ingredients

• 8  boston lettuce leaves 
• 0.3 cup celery chopped
• 2 teaspoons curry powder 
• 0.3 cup chop roasted peanuts unsalted shelled chopped
• 3 tablespoons yogurt plain fat-free
• 0.5 teaspoon kosher salt 
• 4  grain lower carb lavash flatbreads 
• 1 pound pork tenderloins trimmed cut into bite-sized pieces
• 3 tablespoons mayonnaise 
• 2 teaspoons olive oil 
• 0.3 cup raisins 
• 1.5 inch tomatoes 

Equipment

• bowl
• frying pan

Directions

1. Heat a large skillet over medium-high heat.
2. Add olive oil to pan; swirl to coat.
3. Add pork, curry, powder, and salt to pan; saut 4 minutes or until pork is done.
4. Let pork mixture cool slightly.
5. Combine pork mixture, celery, pistachios, raisins, yogurt, and canola mayonnaise in a medium bowl.
6. Top each lavash with 2 lettuce leaves, 3 tomato slices, and about 3/4 cup pork mixture, leaving a 1/2-inch border around edges.
7. Roll up wraps, and cut in half diagonally.