Curried Shrimp with Peanuts

Health score
8%
Curried Shrimp with Peanuts
25 min.
6
276kcal

Suggestions


Are you ready to take your taste buds on an exotic journey? Our Curried Shrimp with Peanuts is a delightful fusion of flavors that brings a touch of the tropics straight to your table. This dish is not only quick and easy to prepare, but it also boasts a vibrant medley of spices that will tantalize your senses and impress your guests.

The combination of tender, succulent shrimp with a creamy, coconut-infused curry sauce is simply irresistible. The hint of fresh ginger and the kick from jalapeño pepper add an exciting depth of flavor, while the salted peanuts provide a delightful crunch that contrasts beautifully with the smoothness of the dish. This recipe is perfect for a cozy family lunch or an elegant dinner night; all you need is 25 minutes to whip it up!

With just 276 calories per serving, you can indulge in a satisfying meal without feeling guilty. And the best part? You can customize the toppings to suit your preferences. Whether you opt for crispy bean sprouts, toasted coconut flakes, or a sprinkle of fresh cilantro, each bite promises to be a delightful surprise.

So grab your skillet and let the aroma of curry and shrimp fill your kitchen as you prepare this scrumptious meal that everyone at the table will love. Dive into this culinary adventure and savor every flavorful bite!

Ingredients

  • tablespoons butter 
  • 0.8 cup chicken broth 
  • teaspoons curry powder 
  • tablespoon flour all-purpose
  • tablespoon ginger fresh grated
  • 0.5  jalapeno seeded chopped
  • 0.3 cup catsup 
  • 0.3 teaspoon kosher salt 
  • teaspoons juice of lime fresh
  • 0.8 cup milk 
  • servings toppings: cocktail peanuts salted unsweetened flaked toasted
  • 2.5 pounds shrimp raw deveined peeled

Equipment

  • sauce pan
  • whisk

Directions

  1. Melt butter in a heavy saucepan over low heat; whisk in flour and curry powder until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk, next 4 ingredients, and, if desired, dried crushed red pepper. Increase heat to medium, and cook, whisking constantly, 5 to 6 minutes or until mixture is thickened and bubbly. Stir in shrimp, lime juice, and salt. Reduce heat to medium-low, and cook, stirring often, 5 minutes or just until shrimp turn pink.
  2. Serve with desired toppings.

Nutrition Facts

Calories276kcal
Protein40.59%
Fat43.39%
Carbs16.02%

Properties

Glycemic Index
35.83
Glycemic Load
1.28
Inflammation Score
-5
Nutrition Score
17.324782734332%

Flavonoids

Eriodictyol
0.04mg
Hesperetin
0.15mg
Naringenin
0.01mg
Luteolin
0.02mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:275.58kcal
13.78%
Fat:13.32g
20.49%
Saturated Fat:8.93g
55.82%
Carbohydrates:11.06g
3.69%
Net Carbohydrates:9.07g
3.3%
Sugar:5.29g
5.88%
Cholesterol:252.42mg
84.14%
Sodium:1442.42mg
62.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.03g
56.06%
Selenium:59.18µg
84.55%
Phosphorus:522.93mg
52.29%
Vitamin B12:2.28µg
37.94%
Copper:0.45mg
22.53%
Vitamin E:3.06mg
20.43%
Manganese:0.4mg
19.94%
Vitamin B6:0.39mg
19.49%
Vitamin B3:3.83mg
19.16%
Calcium:150.46mg
15.05%
Zinc:2.25mg
15%
Magnesium:59.14mg
14.79%
Vitamin A:595.2IU
11.9%
Potassium:378.82mg
10.82%
Folate:42.07µg
10.52%
Vitamin B5:0.81mg
8.07%
Fiber:1.99g
7.95%
Vitamin B2:0.13mg
7.71%
Iron:1.06mg
5.91%
Vitamin B1:0.08mg
5.43%
Vitamin D:0.52µg
3.5%
Vitamin C:2.71mg
3.29%
Vitamin K:2.31µg
2.2%
Source:My Recipes