Curried Sweet Potato Latkes: A Flavorful Twist on a Classic
Indulge in the delightful fusion of traditional latkes with a touch of exotic curry in these Curried Sweet Potato Latkes. Perfect for vegetarian enthusiasts, this recipe offers a burst of flavors that cater to a wide range of meals - from side dishes and antipasti to starters and snacks. In just 45 minutes, you can serve up to 16 persons, making it an ideal choice for your next gathering or as a comforting weekday treat.
With each latke boasting only 82 calories, you can savor these delectable bites without any guilt. The harmonious blend of spices, such as cumin, curry powder, and cayenne pepper, complements the natural sweetness of the sweet potatoes, creating a unique taste experience. The addition of baking powder and beaten eggs ensures a light and fluffy texture, while the peanut oil provides the perfect crispy finish.
Gather your equipment - a bowl, frying pan, and paper towels - and get ready to embark on a culinary journey that will have your taste buds dancing with joy. This recipe, reprinted with permission from Joan Nathan's "Jewish Cooking in America," is a must-try for anyone seeking to add a creative twist to a beloved classic. So, grab your graters and frying pans, and let's get cooking!
