Curried Tofu-Egg Salad Sandwiches

Ingredients

• 0.5 teaspoon curry powder 
• 2 tablespoons yogurt plain fat-free
• 2 tablespoons cilantro leaves fresh chopped
• 1 tablespoon green onions chopped
• 2 large hard-cooked eggs finely chopped
• 2 tablespoons mayonnaise light
• 7.2 ounce whole-grain bread 
• 0.1 teaspoon pepper 
• 1 teaspoon pepper sauce hot
• 0.3 teaspoon salt 
• 5 ounces spicy tofu light firm finely chopped

Equipment

• bowl

Directions

1. Combine the first 10 ingredients in a bowl, and stir until well-blended.
2. Spread 1/2 cup tofu mixture evenly over each of 3 bread slices; top with the remaining bread slices. Store in small zip-top bags in refrigerator.