Curry Coriander Shorties

Vegetarian
Curry Coriander Shorties
1500 min.
36
79kcal

Suggestions


Welcome to a delightful culinary adventure with our Curry Coriander Shorties! These unique vegetarian treats are perfect for any occasion, whether you're hosting a gathering or simply looking for a tasty snack to enjoy at home. With a preparation time of just 1500 minutes, you can savor the anticipation as the aromatic spices fill your kitchen, creating an inviting atmosphere that will have everyone asking for the recipe.

What sets these shorties apart is the harmonious blend of coriander seeds and curry powder, which infuse each bite with a warm, exotic flavor. The toasting process enhances the spices, bringing out their natural oils and intensifying their fragrance. Combined with the sweetness of sugar and the richness of unsalted butter, these cookies strike a perfect balance between savory and sweet, making them an irresistible appetizer or snack.

Not only are these shorties a feast for the taste buds, but they also cater to a variety of dietary preferences, being entirely vegetarian. With 36 servings, they are ideal for sharing with friends and family, ensuring that everyone can indulge in this delightful treat. Each cookie contains only 79 calories, allowing you to enjoy them guilt-free. So, roll up your sleeves and get ready to impress your guests with these flavorful Curry Coriander Shorties!

Ingredients

  • teaspoons coriander seeds 
  • 1.5 teaspoon curry powder (preferably Madras)
  • 1.8 cups flour all-purpose
  • teaspoon salt 
  • 0.5 cup sugar 
  • sticks butter unsalted softened
  • teaspoon vanilla extract pure

Equipment

  • frying pan
  • baking sheet
  • oven
  • whisk
  • spatula
  • chopsticks

Directions

  1. Toast coriander in a small heavy skillet over medium heat, shaking skillet often, until fragrant and a shade darker, about2 minutes. Cool, then finely grind in grinder.
  2. Toast curry powder in same skillet over medium heat, stirring, until fragrant and a shade or two darker, about 1 minute.
  3. Preheat oven to 350°F with racks in upper and lower thirds.
  4. Blend butter, sugar, vanilla, and salt with a rubber spatula.
  5. Whisk together flour and spices, then blend into butter mixture with spatula.
  6. Form 1-inch balls of dough and arrange 2 inches apart on 2 ungreased large baking sheets. With side of a floured pencil or chopstick, press an X into top of each cookie, gently flattening to 1 1/2 inches in diameter.
  7. Bake, switching position of sheets halfway through, until edges are golden, 20 to 25 minutes. Cool on sheets 5 minutes, then transfer cookies to racks to cool.

Nutrition Facts

Calories79kcal
Protein3.54%
Fat58.65%
Carbs37.81%

Properties

Glycemic Index
4.17
Glycemic Load
5.29
Inflammation Score
-1
Nutrition Score
1.1908695675109%

Nutrients percent of daily need

Calories:78.75kcal
3.94%
Fat:5.19g
7.99%
Saturated Fat:3.24g
20.23%
Carbohydrates:7.53g
2.51%
Net Carbohydrates:7.29g
2.65%
Sugar:2.81g
3.12%
Cholesterol:13.5mg
4.5%
Sodium:65.53mg
2.85%
Alcohol:0.04g
100%
Alcohol %:0.31%
100%
Protein:0.71g
1.41%
Vitamin B1:0.05mg
3.23%
Vitamin A:157.7IU
3.15%
Selenium:2.18µg
3.12%
Folate:11.44µg
2.86%
Manganese:0.05mg
2.4%
Vitamin B2:0.03mg
1.96%
Vitamin B3:0.37mg
1.84%
Iron:0.33mg
1.82%
Vitamin E:0.17mg
1.12%
Source:Epicurious