Custardy Oven Pancake with Mixed Berries

Start your day the right way with this delightful Custardy Oven Pancake with Mixed Berries! Perfect for breakfast, brunch, or even a sweet morning meal, this vegetarian-friendly recipe serves up to eight people and takes only an hour to prepare. Each serving contains 267 calories, providing a balanced mix of protein, fat, and carbohydrates to kickstart your day.

The star of this recipe is the delectable custardy pancake, which bakes to perfection in your oven. Preheat your oven-safe frying pan, and watch as the butter melts and turns golden, creating a rich base for your pancake. As the pancake bakes, the aroma will fill your home, making your mouth water in anticipation.

This recipe features a delightful combination of raspberries and strawberries, or your choice of favorite fruit, creating a refreshing and vibrant medley of flavors. The berries are tossed in honey, which not only adds a touch of sweetness but also allows the natural flavors of the fruit to shine through. The fruit mixture is then spooned over the pancake, creating a stunning visual presentation that's sure to impress your family and friends.

With a food processor, bowl, frying pan, oven, and whisk as your essential tools, this recipe is accessible for both beginners and seasoned cooks. The step-by-step instructions are easy to follow, ensuring a delicious outcome every time.

Don't miss out on this mouthwatering Custardy Oven Pancake with Mixed Berries! Gather your ingredients, preheat your oven, and get ready to indulge in a breakfast experience that will leave you feeling satisfied and energized for the day ahead.