Cut-Out Cookies Made with Oat Flour

Vegetarian
Cut-Out Cookies Made with Oat Flour
83 min.
60
65kcal

Suggestions


Indulge in the delightful world of baking with our Cut-Out Cookies Made with Oat Flour! These charming cookies are not only a treat for the taste buds but also a fantastic way to bring a touch of creativity to your kitchen. Perfect for any occasion, whether it's a festive gathering, a birthday party, or simply a cozy afternoon at home, these cookies are sure to impress both family and friends.

What makes these cookies truly special is the unique combination of oat flour and all-purpose flour, which gives them a wonderfully tender texture and a subtle nutty flavor. With just 65 calories per cookie, you can enjoy these sweet delights without the guilt! The recipe yields an impressive 60 servings, making it ideal for sharing or for stocking up your cookie jar.

As you embark on this baking adventure, you'll find the process both simple and rewarding. From creaming the butter and confectioners' sugar to rolling out the dough and cutting it into fun shapes, each step is an opportunity to unleash your inner artist. Once baked to perfection, these cookies can be enjoyed plain or adorned with your favorite frosting, allowing for endless customization.

So gather your ingredients, preheat your oven, and get ready to create a batch of these scrumptious Cut-Out Cookies that are sure to become a beloved staple in your dessert repertoire!

Ingredients

  • teaspoon baking soda 
  • cup butter 
  • 1.5 cups powdered sugar 
  •  eggs 
  • 2.3 cups flour all-purpose
  • cup oat flour 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter

Directions

  1. In a large bowl, cream together the confectioners' sugar and butter until smooth. Beat in the egg and vanilla.
  2. Combine the all-purpose flour, oat flour, and baking soda; stir into the creamed mixture. Cover the dough, and chill for about 1 hour.
  3. Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness.
  4. Cut into desired shapes using cookie cutters.
  5. Place cookies 2 inches apart onto an ungreased cookie sheet.
  6. Bake for 7 to 8 minutes in the preheated oven, or until the edges begin to brown.
  7. Remove from baking sheets to cool on wire racks. When cool, eat plain, or frost with your favorite cookie frosting.

Nutrition Facts

Calories65kcal
Protein5.51%
Fat46.25%
Carbs48.24%

Properties

Glycemic Index
2.08
Glycemic Load
2.59
Inflammation Score
-1
Nutrition Score
1.3152173981071%

Nutrients percent of daily need

Calories:65.18kcal
3.26%
Fat:3.37g
5.18%
Saturated Fat:2.01g
12.54%
Carbohydrates:7.9g
2.63%
Net Carbohydrates:7.64g
2.78%
Sugar:2.98g
3.31%
Cholesterol:10.86mg
3.62%
Sodium:44.15mg
1.92%
Alcohol:0.02g
100%
Alcohol %:0.2%
100%
Protein:0.9g
1.8%
Manganese:0.11mg
5.64%
Selenium:2.55µg
3.64%
Vitamin B1:0.05mg
3.41%
Folate:9.68µg
2.42%
Vitamin A:98.51IU
1.97%
Vitamin B2:0.03mg
1.82%
Iron:0.31mg
1.74%
Phosphorus:16.47mg
1.65%
Vitamin B3:0.31mg
1.54%
Fiber:0.26g
1.03%
Magnesium:4.08mg
1.02%
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