Quick
Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing
Ready in 15 mins

Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes.
Remove from the liquid with tongs and set aside under aluminum foil until serving time.
Adapted from Allrecipes
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