Dad's Double Whole Grain Pancakes

Ingredients

• 1 teaspoon double-acting baking powder 
• 1.5 teaspoons baking soda 
• 0.3 cup butter melted
• 4  eggs lightly beaten
• 1 cup flour all-purpose
• 1.3 cups milk powder dry
• 1 teaspoon salt 
• 3 tablespoons vinegar 
• 3 cups water 
• 0.8 cup sugar white
• 2 cups flour whole wheat

Equipment

• bowl
• frying pan

Directions

1. In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture.
2. Mix until smooth.
3. Heat a lightly oiled griddle or frying pan over medium heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.