Dad's Favorite Detroit-Style Roquefort Burgers

Health score
16%
Dad's Favorite Detroit-Style Roquefort Burgers
45 min.
4
462kcal

Suggestions


If you’re looking to elevate your burger game, look no further than Dad's Favorite Detroit-Style Roquefort Burgers. This mouthwatering twist on the classic burger features a succulent beef patty that's not only delicious but also filled with rich, creamy Roquefort cheese that melts to perfection. Imagine biting into a juicy burger where each mouthful bursts with flavor from the tangy blue cheese, perfectly complemented by the freshness of crisp lettuce, juicy tomato slices, and sharp onion rings.

With the grilling season upon us, this recipe is sure to impress at your next backyard barbecue or family dinner. The addition of Worcestershire sauce and a sprinkle of dried parsley brings a savory depth to the beef, creating a flavor profile that tantalizes your taste buds. Plus, the simple preparation—taking just about 45 minutes—makes this dish not just a pleasure to eat, but also incredibly quick to prepare. Serve it on a warm, toasted kaiser roll for the ultimate experience. Gather around the grill, and let the sizzle of these burgers transform your meal into a spectacular occasion. Your taste buds will thank you!

Ingredients

  • teaspoon parsley dried
  • pound ground beef lean
  •  lettuce leaves 
  • slices onion to taste
  • cup roquefort blue crumbled
  • servings salt and pepper black to taste
  •  kaiser rolls split
  • slices tomatoes 
  • 0.5 teaspoon worcestershire sauce 

Equipment

  • bowl
  • grill

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Mix together the ground beef, Worcestershire sauce, parsley, and salt and pepper in a bowl, and divide the mixture into 4 portions. Make each portion into a ball, and form a pocket in each ball. Stuff the balls with about 1/4 cup crumbled Roquefort cheese, and gently pat and flatten each ball into a bun-sized burger.
  3. Grill the burgers on the preheated grill until no longer pink in the middle, the cheese is melted, and the burgers show nice grill marks, 7 to 8 minutes per side.
  4. Serve burgers in heated kaiser rolls, with sliced onion, lettuce, and tomato on the side.

Nutrition Facts

Calories462kcal
Protein33%
Fat34.87%
Carbs32.13%

Properties

Glycemic Index
41.25
Glycemic Load
23.74
Inflammation Score
-9
Nutrition Score
21.329130281573%

Flavonoids

Naringenin
0.18mg
Apigenin
1.13mg
Luteolin
0.01mg
Isorhamnetin
0.78mg
Kaempferol
0.12mg
Myricetin
0.04mg
Quercetin
3mg

Nutrients percent of daily need

Calories:462.44kcal
23.12%
Fat:17.63g
27.12%
Saturated Fat:8.88g
55.48%
Carbohydrates:36.54g
12.18%
Net Carbohydrates:34.67g
12.61%
Sugar:6.12g
6.8%
Cholesterol:95.62mg
31.87%
Sodium:967.77mg
42.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.54g
75.07%
Iron:13.82mg
76.77%
Vitamin B12:2.95µg
49.2%
Zinc:6.79mg
45.27%
Vitamin A:2260.74IU
45.21%
Phosphorus:373.2mg
37.32%
Selenium:24.85µg
35.5%
Vitamin B3:6.85mg
34.27%
Vitamin B6:0.56mg
28.16%
Calcium:210.56mg
21.06%
Vitamin B2:0.35mg
20.35%
Potassium:616.46mg
17.61%
Vitamin B5:1.35mg
13.53%
Vitamin C:9.18mg
11.13%
Magnesium:40.4mg
10.1%
Folate:33.75µg
8.44%
Fiber:1.87g
7.49%
Manganese:0.14mg
6.91%
Vitamin B1:0.1mg
6.49%
Copper:0.12mg
6.2%
Vitamin E:0.63mg
4.17%
Vitamin K:3.69µg
3.51%
Vitamin D:0.28µg
1.88%
Source:Allrecipes