Dad's Favorite Detroit-Style Roquefort Burgers

Health score
16%
Dad's Favorite Detroit-Style Roquefort Burgers
45 min.
4
462kcal

Suggestions


Welcome to a culinary experience that will make you rethink your burger game! Meet Dad's Favorite Detroit-Style Roquefort Burgers – a gourmet twist on the classic burger that's sure to impress your family and friends. This dish combines the rich, tangy flavor of Roquefort cheese with the hearty goodness of lean ground beef, resulting in a satisfying, mouthwatering meal that is perfect for lunch, dinner, or any occasion in between.

Imagine biting into a beautifully grilled burger, the crisp edges revealing a luscious pocket of creamy blue cheese that oozes with flavor. The combination of Worcestershire sauce, dried parsley, and the perfect balance of seasoning creates a savory masterpiece that tantalizes the taste buds. Paired with fresh lettuce, juicy tomato slices, and zesty onion on a warm kaiser roll, this burger elevates your traditional barbecue to a whole new level.

And with just 45 minutes of prep and cooking time, these delicious burgers are not only indulgent but also easy to make. Whether you’re firing up the grill for family dinner or hosting a weekend gathering, Dad's Favorite Detroit-Style Roquefort Burgers are bound to become a crowd-pleaser that will leave everyone asking for seconds. Ready to dive into a burger experience that tingles your taste buds with every bite? Let’s get cooking!

Ingredients

  • teaspoon parsley dried
  • pound ground beef lean
  •  lettuce leaves 
  • slices onion to taste
  • cup roquefort blue crumbled
  • servings salt and pepper black to taste
  •  kaiser rolls split
  • slices tomatoes 
  • 0.5 teaspoon worcestershire sauce 

Equipment

  • bowl
  • grill

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Mix together the ground beef, Worcestershire sauce, parsley, and salt and pepper in a bowl, and divide the mixture into 4 portions. Make each portion into a ball, and form a pocket in each ball. Stuff the balls with about 1/4 cup crumbled Roquefort cheese, and gently pat and flatten each ball into a bun-sized burger.
  3. Grill the burgers on the preheated grill until no longer pink in the middle, the cheese is melted, and the burgers show nice grill marks, 7 to 8 minutes per side.
  4. Serve burgers in heated kaiser rolls, with sliced onion, lettuce, and tomato on the side.

Nutrition Facts

Calories462kcal
Protein33%
Fat34.87%
Carbs32.13%

Properties

Glycemic Index
41.25
Glycemic Load
23.74
Inflammation Score
-9
Nutrition Score
21.329130281573%

Flavonoids

Naringenin
0.18mg
Apigenin
1.13mg
Luteolin
0.01mg
Isorhamnetin
0.78mg
Kaempferol
0.12mg
Myricetin
0.04mg
Quercetin
3mg

Nutrients percent of daily need

Calories:462.44kcal
23.12%
Fat:17.63g
27.12%
Saturated Fat:8.88g
55.48%
Carbohydrates:36.54g
12.18%
Net Carbohydrates:34.67g
12.61%
Sugar:6.12g
6.8%
Cholesterol:95.62mg
31.87%
Sodium:967.77mg
42.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.54g
75.07%
Iron:13.82mg
76.77%
Vitamin B12:2.95µg
49.2%
Zinc:6.79mg
45.27%
Vitamin A:2260.74IU
45.21%
Phosphorus:373.2mg
37.32%
Selenium:24.85µg
35.5%
Vitamin B3:6.85mg
34.27%
Vitamin B6:0.56mg
28.16%
Calcium:210.56mg
21.06%
Vitamin B2:0.35mg
20.35%
Potassium:616.46mg
17.61%
Vitamin B5:1.35mg
13.53%
Vitamin C:9.18mg
11.13%
Magnesium:40.4mg
10.1%
Folate:33.75µg
8.44%
Fiber:1.87g
7.49%
Manganese:0.14mg
6.91%
Vitamin B1:0.1mg
6.49%
Copper:0.12mg
6.2%
Vitamin E:0.63mg
4.17%
Vitamin K:3.69µg
3.51%
Vitamin D:0.28µg
1.88%
Source:Allrecipes