Danish Oatmeal Cookies

Vegetarian
Danish Oatmeal Cookies
50 min.
60
58kcal

Suggestions


Indulge in the delightful taste of Danish Oatmeal Cookies, a perfect treat for any dessert lover! These cookies are not only vegetarian but also incredibly easy to make, making them an ideal choice for both novice and experienced bakers alike. With a preparation time of just 50 minutes, you can whip up a batch of 60 delicious cookies that are sure to impress your family and friends.

What sets these cookies apart is their unique combination of flavors and textures. The rich, creamy butter blends beautifully with the sweetness of confectioners' sugar, while the hearty oatmeal and crunchy pecans add a satisfying bite. Each cookie is lightly spiced with a hint of vanilla, creating a warm and inviting aroma that fills your kitchen as they bake.

At only 58 calories per cookie, you can enjoy these treats without the guilt! The caloric breakdown reveals a delightful balance of protein, fat, and carbohydrates, making them a satisfying snack for any time of the day. Whether you're hosting a gathering, looking for a sweet addition to your lunchbox, or simply craving a homemade dessert, these Danish Oatmeal Cookies are sure to become a favorite in your recipe collection.

So, gather your ingredients and get ready to bake a batch of these scrumptious cookies that are perfect for sharing or savoring all on your own!

Ingredients

  • 0.5 teaspoon baking soda 
  • cup butter softened
  • cup powdered sugar 
  • cup flour all-purpose
  • cup oatmeal 
  • cup pecans chopped
  • 0.3 teaspoon salt 
  • teaspoons vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  2. In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
  3. With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet.
  4. Bake in the preheated oven until lightly browned, about 20 minutes.
  5. Let cool completely before sprinkling cookies with confectioners' sugar.

Nutrition Facts

Calories58kcal
Protein3.45%
Fat67.46%
Carbs29.09%

Properties

Glycemic Index
3.26
Glycemic Load
1.4
Inflammation Score
-1
Nutrition Score
1.018260853608%

Flavonoids

Cyanidin
0.2mg
Delphinidin
0.13mg
Catechin
0.13mg
Epigallocatechin
0.1mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.04mg

Nutrients percent of daily need

Calories:58.19kcal
2.91%
Fat:4.46g
6.86%
Saturated Fat:2.07g
12.95%
Carbohydrates:4.32g
1.44%
Net Carbohydrates:4.03g
1.46%
Sugar:2.06g
2.29%
Cholesterol:8.13mg
2.71%
Sodium:43.39mg
1.89%
Alcohol:0.05g
100%
Alcohol %:0.42%
100%
Protein:0.51g
1.03%
Manganese:0.12mg
5.95%
Vitamin B1:0.03mg
2.1%
Vitamin A:95.56IU
1.91%
Selenium:1.04µg
1.48%
Copper:0.03mg
1.4%
Fiber:0.3g
1.19%
Folate:4.56µg
1.14%
Phosphorus:11.19mg
1.12%
Source:Allrecipes