Dark Chocolate Brownies with White Chocolate Chunks

Vegetarian
Dark Chocolate Brownies with White Chocolate Chunks
45 min.
16
198kcal

Suggestions


Indulge your sweet tooth with these decadent Dark Chocolate Brownies with White Chocolate Chunks, a delightful treat that perfectly balances rich flavors and textures. Whether you're hosting a gathering or simply craving a delicious dessert, these brownies are sure to impress. With a fudgy center and a hint of sweetness from the white chocolate chunks, each bite is a heavenly experience that will leave you wanting more.

What makes this recipe even more appealing is its simplicity. In just 45 minutes, you can whip up a batch that serves 16 people, making it ideal for parties, potlucks, or a cozy night in. The combination of unsweetened chocolate and creamy white chocolate creates a delightful contrast that elevates the classic brownie to new heights. Plus, the addition of fresh strawberries adds a refreshing touch, making it a perfect pairing for this rich dessert.

As a vegetarian-friendly option, these brownies cater to a variety of dietary preferences, ensuring that everyone can enjoy a slice of this chocolatey goodness. So, gather your ingredients and get ready to bake a batch of these irresistible brownies that are sure to become a favorite in your dessert repertoire!

Ingredients

  • 0.7 cup flour 
  • 0.5 teaspoon double-acting baking powder 
  • large eggs 
  • 0.3 teaspoon salt 
  • large strawberries fresh
  • cup sugar 
  • tablespoons butter unsalted
  • ounces baker's chocolate unsweetened coarsely chopped
  • teaspoon vanilla extract 
  • ounces chocolate white cut into 1/2-inch pieces (such as Lindt or Baker's)

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • baking pan

Directions

  1. Preheat oven to 325°F. Butter 8-inch square baking pan. Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Cool to room temperature.
  2. Combine 2/3 cup flour, 1/2 teaspoon baking powder and 1/4 teaspoon salt in small bowl.
  3. Whisk 1 cup sugar, eggs and vanilla extract in medium bowl until mixture is very thick, about 3 minutes.
  4. Whisk in melted chocolate mixture, then flour mixture. Stir in white chocolate.
  5. Transfer to prepared pan.
  6. Bake brownies until tester inserted into center comes out with moist crumbs attached, about 28 minutes.
  7. Transfer brownies in pan to rack; cool completely. (Can be prepared 1 day ahead. Store airtight at room temperature.)
  8. Cut brownies into 16 squares.
  9. Serve brownies with strawberries.

Nutrition Facts

Calories198kcal
Protein5.34%
Fat49.08%
Carbs45.58%

Properties

Glycemic Index
21.69
Glycemic Load
15.33
Inflammation Score
-3
Nutrition Score
4.6617391109467%

Flavonoids

Cyanidin
0.03mg
Delphinidin
0.01mg
Pelargonidin
0.42mg
Catechin
4.61mg
Epigallocatechin
0.01mg
Epicatechin
10.06mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:198.25kcal
9.91%
Fat:11.5g
17.69%
Saturated Fat:6.91g
43.2%
Carbohydrates:24.03g
8.01%
Net Carbohydrates:22.66g
8.24%
Sugar:17.92g
19.91%
Cholesterol:36.4mg
12.13%
Sodium:68.98mg
3%
Alcohol:0.09g
100%
Alcohol %:0.23%
100%
Caffeine:5.67mg
1.89%
Protein:2.82g
5.63%
Manganese:0.34mg
17.06%
Copper:0.25mg
12.46%
Iron:1.63mg
9.08%
Selenium:4.79µg
6.85%
Phosphorus:66.36mg
6.64%
Magnesium:26.52mg
6.63%
Zinc:0.87mg
5.83%
Fiber:1.37g
5.48%
Vitamin B2:0.09mg
5.36%
Vitamin B1:0.06mg
4.01%
Folate:15.64µg
3.91%
Calcium:38.12mg
3.81%
Vitamin A:167.81IU
3.36%
Potassium:102.85mg
2.94%
Vitamin B3:0.48mg
2.42%
Vitamin E:0.31mg
2.06%
Vitamin B5:0.19mg
1.92%
Vitamin B12:0.11µg
1.9%
Vitamin K:1.93µg
1.84%
Vitamin D:0.2µg
1.36%
Vitamin C:1.04mg
1.26%
Vitamin B6:0.02mg
1.04%
Source:Epicurious