Dark Chocolate Chunk Cookies

Ingredients

• 0.8 teaspoon baking soda 
• 0.3 cup butter softened
• 0.8 cup chocolate dark coarsely chopped
• 1 large eggs 
• 1.7 cups flour all-purpose
• 1 cup brown sugar light packed
• 0.5 teaspoon salt 
• 2 teaspoons vanilla 
• 0.3 cup walnuts toasted chopped

Equipment

• baking sheet
• oven
• knife
• blender
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour, baking soda, and salt.
4. Beat butter with a mixer at medium speed until fluffy.
5. Add brown sugar, beating until blended.
6. Add egg and vanilla, beating just until blended.
7. Gradually add flour mixture to butter mixture, stirring just until combined; fold in chocolate and walnuts. Drop by rounded teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray.
8. Bake at 350 for 8 to 10 minutes or until lightly browned.
9. Remove from pans, and cool completely on wire racks.