Dark Chocolate Chunk Cookies

Vegetarian
Health score
1%
Dark Chocolate Chunk Cookies
21 min.
13
247kcal

Suggestions


Indulge your sweet tooth with these irresistible Dark Chocolate Chunk Cookies, a delightful vegetarian treat that’s perfect for any dessert lover. With a rich, fudgy texture and bursts of decadent dark chocolate, these cookies are sure to become a favorite in your household. Ready in just 21 minutes, you’ll have a warm batch of cookies to share (or keep all to yourself) in no time!

The combination of luscious dark chocolate and crunchy toasted walnuts elevates each bite, providing a satisfying contrast that will leave you craving more. This cookie recipe balances the sweetness of packed light brown sugar with a hint of salt, creating a harmonious flavor profile that’s simply addictive. Perfectly baked to a golden brown, these cookies are soft in the center yet have just the right amount of crispiness on the edges.

Whether you’re hosting a gathering, need a quick treat to satisfy your sugar cravings, or want to impress friends and family with your baking skills, this recipe is foolproof and guaranteed to please. So grab your baking sheet and get ready to create memory-making moments with these delectable dark chocolate morsels!

Ingredients

  • 0.8 teaspoon baking soda 
  • 0.3 cup butter softened
  • 0.8 cup chocolate dark coarsely chopped
  • large eggs 
  • 1.7 cups flour all-purpose
  • cup brown sugar light packed
  • 0.5 teaspoon salt 
  • teaspoons vanilla 
  • 0.3 cup walnut pieces toasted chopped

Equipment

  • baking sheet
  • oven
  • knife
  • blender
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Lightly spoon flour into dry measuring cups; level with a knife.
  3. Combine flour, baking soda, and salt.
  4. Beat butter with a mixer at medium speed until fluffy.
  5. Add brown sugar, beating until blended.
  6. Add egg and vanilla, beating just until blended.
  7. Gradually add flour mixture to butter mixture, stirring just until combined; fold in chocolate and walnuts. Drop by rounded teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray.
  8. Bake at 350 for 8 to 10 minutes or until lightly browned.
  9. Remove from pans, and cool completely on wire racks.

Nutrition Facts

Calories247kcal
Protein5.38%
Fat39.97%
Carbs54.65%

Properties

Glycemic Index
12.92
Glycemic Load
9.69
Inflammation Score
-3
Nutrition Score
5.6134782320131%

Flavonoids

Cyanidin
0.06mg

Nutrients percent of daily need

Calories:246.74kcal
12.34%
Fat:11.01g
16.95%
Saturated Fat:5.75g
35.92%
Carbohydrates:33.88g
11.29%
Net Carbohydrates:32.2g
11.71%
Sugar:19.03g
21.15%
Cholesterol:27.12mg
9.04%
Sodium:202.65mg
8.81%
Alcohol:0.21g
100%
Alcohol %:0.48%
100%
Caffeine:8.08mg
2.69%
Protein:3.34g
6.68%
Manganese:0.4mg
19.82%
Copper:0.25mg
12.42%
Iron:2.2mg
12.23%
Selenium:7.67µg
10.96%
Vitamin B1:0.14mg
9.25%
Folate:33.68µg
8.42%
Magnesium:32.28mg
8.07%
Fiber:1.68g
6.74%
Phosphorus:65.92mg
6.59%
Vitamin B2:0.11mg
6.5%
Vitamin B3:1.1mg
5.52%
Zinc:0.58mg
3.84%
Potassium:129.4mg
3.7%
Vitamin A:170.61IU
3.41%
Calcium:29.7mg
2.97%
Vitamin B5:0.21mg
2.13%
Vitamin B6:0.04mg
1.84%
Vitamin E:0.26mg
1.74%
Vitamin B12:0.07µg
1.21%
Vitamin K:1.26µg
1.2%
Source:My Recipes