Dark Chocolate Macadamia Brownies

Vegetarian
Health score
2%
Dark Chocolate Macadamia Brownies
55 min.
13
423kcal

Suggestions


Indulge your sweet tooth with these decadent Dark Chocolate Macadamia Brownies, a delightful treat that perfectly balances rich flavors and a fudgy texture. Whether you're hosting a gathering or simply craving a delicious dessert, these brownies are sure to impress. With their luscious dark chocolate base and the delightful crunch of macadamia nuts, each bite offers a heavenly experience that will leave you wanting more.

What makes these brownies even more appealing is their vegetarian-friendly nature, making them a great option for a variety of dietary preferences. Ready in just 55 minutes, you can whip up a batch to satisfy your chocolate cravings or to share with friends and family. Each serving contains 423 calories, making them a rich yet manageable indulgence.

The process of creating these brownies is as enjoyable as the final product. Melting the dark chocolate and butter together fills your kitchen with an irresistible aroma, while the addition of eggs, sour cream, and vanilla extract creates a smooth and creamy batter. The macadamia nuts add a delightful crunch, elevating the texture and flavor profile of this classic dessert.

So, gather your ingredients and get ready to bake a batch of these Dark Chocolate Macadamia Brownies. They are not just a dessert; they are an experience that brings joy and satisfaction with every bite!

Ingredients

  • 0.7 cup butter 
  • ounces chocolate dark
  •  eggs lightly beaten
  • cup flour all-purpose
  • cup macadamia nuts cut into quarters
  • 0.5 cup cream sour
  • 1.5 cups granulated sugar fine (or granulated sugar, processed to texture in a food processor)
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • sauce pan
  • baking paper
  • oven
  • wire rack
  • baking pan
  • hand mixer

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a 9x11-inch baking pan with parchment paper.
  2. In a saucepan over low heat, melt together the dark chocolate and butter. Beat the mixture with an electric mixer on low speed until well blended, and beat in eggs, sour cream, vanilla extract, sugar, and flour until thoroughly combined. Stir in the macadamia nuts, and pour the batter into the prepared baking pan.
  3. Bake in the preheated oven until the top forms a cracked crust, 30 to 35 minutes.
  4. Let cool in the pan about 10 minutes before moving to a wire rack to finish cooling.

Nutrition Facts

Calories423kcal
Protein4.8%
Fat57.94%
Carbs37.26%

Properties

Glycemic Index
17.55
Glycemic Load
22.88
Inflammation Score
-4
Nutrition Score
9.2460869395215%

Nutrients percent of daily need

Calories:423.41kcal
21.17%
Fat:27.86g
42.86%
Saturated Fat:12.83g
80.19%
Carbohydrates:40.31g
13.44%
Net Carbohydrates:37.26g
13.55%
Sugar:28.11g
31.23%
Cholesterol:81.13mg
27.04%
Sodium:101.27mg
4.4%
Alcohol:0.11g
100%
Alcohol %:0.14%
100%
Caffeine:13.96mg
4.65%
Protein:5.19g
10.38%
Manganese:0.84mg
41.88%
Copper:0.41mg
20.65%
Iron:3.16mg
17.56%
Magnesium:58.07mg
14.52%
Vitamin B1:0.21mg
14.16%
Selenium:9.56µg
13.65%
Fiber:3.05g
12.19%
Phosphorus:119.84mg
11.98%
Vitamin B2:0.16mg
9.6%
Vitamin A:425.93IU
8.52%
Zinc:1mg
6.64%
Folate:25.97µg
6.49%
Potassium:206.41mg
5.9%
Vitamin B3:1.03mg
5.16%
Vitamin B5:0.44mg
4.43%
Calcium:42.51mg
4.25%
Vitamin E:0.61mg
4.07%
Vitamin B12:0.21µg
3.46%
Vitamin B6:0.07mg
3.31%
Vitamin K:2.29µg
2.18%
Vitamin D:0.27µg
1.81%
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