Dasher's Dill Mini-Muffins

Vegetarian
Dasher's Dill Mini-Muffins
45 min.
36
84kcal

Suggestions


Welcome to a delightful and savory experience with Dasher's Dill Mini-Muffins! Perfectly suited for vegetarian diets, these mouthwatering treats are a fantastic way to elevate your morning meal, brunch, or breakfast spread. With only 45 minutes needed from start to finish, you can whip up a batch of 36 delightful mini-muffins that are bursting with flavor and aroma.

What sets these mini-muffins apart is their unique blend of herbs and spices. The earthy dill seeds combine beautifully with the rich, creamy sour cream and soft butter, creating a tender texture that melts in your mouth. Dried parsley flakes add a hint of freshness, while onion powder imparts a subtle depth of flavor that makes these muffins irresistible.

Not only are they delicious, but they also boast a lighter calorie count of just 84 kcal per muffin, allowing you to enjoy them guilt-free. Whether you're hosting a brunch gathering or simply want to treat yourself to a warm, flavorful snack in the morning, Dasher's Dill Mini-Muffins are sure to impress your family and friends. So gather your ingredients, turn on the oven, and let's get baking!

Ingredients

  • cup butter softened
  • tablespoon dill seed 
  • tablespoons parsley flakes dried
  • 0.3 teaspoon onion powder 
  • cups self-rising flour 
  • ounce cup heavy whipping cream sour

Equipment

  • oven
  • hand mixer

Directions

  1. Beat softened butter at medium speed with an electric mixer until creamy; add sour cream, and beat at low speed until blended.
  2. Combine flour and next 3 ingredients. Stir flour mixture into butter mixture until blended. Spoon dough into greased miniature muffin pans, filling three-fourths full.
  3. Bake at 375 for 22 to 25 minutes or until golden.

Nutrition Facts

Calories84kcal
Protein5.19%
Fat68.85%
Carbs25.96%

Properties

Glycemic Index
3.25
Glycemic Load
3.26
Inflammation Score
-2
Nutrition Score
1.1817391307458%

Flavonoids

Apigenin
5mg
Luteolin
0.02mg
Isorhamnetin
0.37mg

Nutrients percent of daily need

Calories:83.68kcal
4.18%
Fat:6.48g
9.98%
Saturated Fat:3.9g
24.36%
Carbohydrates:5.5g
1.83%
Net Carbohydrates:5.26g
1.91%
Sugar:0.25g
0.28%
Cholesterol:17.27mg
5.76%
Sodium:43.19mg
1.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.1g
2.2%
Selenium:3.09µg
4.42%
Vitamin A:199.21IU
3.98%
Manganese:0.07mg
3.51%
Vitamin K:2.07µg
1.97%
Phosphorus:14.07mg
1.41%
Vitamin E:0.21mg
1.39%
Calcium:13.02mg
1.3%
Vitamin B2:0.02mg
1.18%
Source:My Recipes