Death by Caramel Bars

Vegetarian
Very Healthy
Health score
71%
Death by Caramel Bars
89 min.
1
10250kcal

Suggestions


Indulge your sweet tooth with our decadent Death by Caramel Bars, a dessert that promises to be the star of any meal! Perfectly suited for those who appreciate the rich flavors of caramel and chocolate, this recipe combines the delightful crunch of chocolate-coated caramel-peanut nougat bars with the smooth, creamy texture of dulce de leche. With a health score of 71, these bars are surprisingly vegetarian and pack a punch of flavor without compromising on nutrition.

Imagine sinking your teeth into a warm, gooey bar that melts in your mouth, delivering a heavenly blend of sweetness and richness. The combination of all-purpose flour and oats provides a satisfying texture, while the generous amount of unsalted butter ensures each bite is irresistibly moist. Whether you're looking for a show-stopping dessert for a dinner party or a sweet treat to enjoy after lunch, these bars are sure to impress.

With a preparation time of just under 90 minutes, you can easily whip up a batch of these delightful treats. The process is simple, making it a great choice for both novice bakers and seasoned pros alike. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds. Trust us, once you try these Death by Caramel Bars, you’ll be hooked!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • cups brown sugar light packed
  • 12.4 oz chocolate bar with snickers) chopped
  • 14 oz dulce de leche canned
  • large eggs lightly beaten
  • cups flour all-purpose
  • cup rolled oats uncooked
  • 0.8 teaspoon salt 
  • cups butter unsalted melted
  • tablespoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • aluminum foil

Directions

  1. Combine first 4 ingredients in a large bowl; stir well.
  2. Combine flour, oats, baking powder, baking soda, and salt.
  3. Add to butter mixture, stirring just until blended. Fold in chopped candy bars.
  4. Spoon batter into a greased aluminum foil-lined 13" x 9" pan coated with cooking spray, allowing foil to extend over ends of pan. (Pan will be very full.) Spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife.
  5. Bake at 325 for 1 hour and 5 minutes.
  6. Remove to a wire rack, and cool completely. (This may take several hours.) Use foil to lift uncut brownies out of pan. Peel foil away from sides of uncut brownies, and cut into bars.
  7. *Find dulce de leche with other Mexican ingredients or on the baking aisle.

Nutrition Facts

Calories10250kcal
Protein4.39%
Fat47.26%
Carbs48.35%

Properties

Glycemic Index
272
Glycemic Load
324.07
Inflammation Score
-10
Nutrition Score
82.836956355883%

Nutrients percent of daily need

Calories:10250.1kcal
512.51%
Fat:542.8g
835.08%
Saturated Fat:325.81g
2036.3%
Carbohydrates:1249.62g
416.54%
Net Carbohydrates:1189.55g
432.56%
Sugar:729.29g
810.33%
Cholesterol:1544.66mg
514.89%
Sodium:3249.5mg
141.28%
Alcohol:4.47g
100%
Alcohol %:0.22%
100%
Caffeine:281.68mg
93.89%
Protein:113.34g
226.68%
Manganese:13.73mg
686.48%
Iron:76.42mg
424.55%
Selenium:275.4µg
393.43%
Copper:7.76mg
387.85%
Vitamin B1:4.5mg
300.12%
Magnesium:1113.85mg
278.46%
Folate:1031.67µg
257.92%
Phosphorus:2477.68mg
247.77%
Vitamin A:12292.78IU
245.86%
Fiber:60.08g
240.3%
Vitamin B2:3.72mg
218.97%
Vitamin B3:35.22mg
176.12%
Zinc:20.67mg
137.78%
Calcium:1352.51mg
135.25%
Potassium:4560.2mg
130.29%
Vitamin E:14.83mg
98.84%
Vitamin B5:8.24mg
82.45%
Vitamin D:9.81µg
65.4%
Vitamin K:61.06µg
58.15%
Vitamin B12:3.09µg
51.54%
Vitamin B6:0.98mg
48.87%
Source:My Recipes