Death by Caramel Bars

Vegetarian
Very Healthy
Health score
71%
Death by Caramel Bars
89 min.
1
10250kcal

Suggestions


Indulge your sweet tooth with our irresistible Death by Caramel Bars, a heavenly treat that combines rich flavors and a delightful texture to create a dessert experience like no other. Perfectly suited for any time of the day, these bars are not just scrumptiously sweet but also offer a surprisingly healthy twist, boasting a health score of 71. Whether you’re craving a satisfying lunch dessert or looking for a decadent finish to your dinner, these bars can do it all!

What makes this recipe stand out is the delightful mix of chocolate-coated caramel-peanut nougat bars blended seamlessly into a moist and buttery batter. With every bite, you’ll experience the lusciousness of dulce de leche swirled throughout, elevating the flavor profile to new heights. Additionally, the use of whole oats adds a touch of heartiness, making these bars a surprisingly nutritious option for dessert lovers everywhere.

Don’t be daunted by the rich calorie count; every morsel is worth savoring as you share these delightful treats with friends and family. The preparation involves simple steps, meaning you can easily whip them up, and with a total cooking time of just under 90 minutes, you’ll be on your way to enjoying a decadent dessert in no time. So, grab your apron and join us on this caramelized journey to sweetness; your taste buds are in for a real treat!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • cups firmly brown sugar light packed
  • 12.4 oz chocolate-coated caramel-peanut nougat bars with snickers) chopped
  • 14 oz dulce de leche canned
  • large eggs lightly beaten
  • cups flour all-purpose
  • cup regular oats uncooked
  • 0.8 teaspoon salt 
  • cups butter unsalted melted
  • tablespoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • aluminum foil

Directions

  1. Combine first 4 ingredients in a large bowl; stir well.
  2. Combine flour, oats, baking powder, baking soda, and salt.
  3. Add to butter mixture, stirring just until blended. Fold in chopped candy bars.
  4. Spoon batter into a greased aluminum foil-lined 13" x 9" pan coated with cooking spray, allowing foil to extend over ends of pan. (Pan will be very full.) Spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife.
  5. Bake at 325 for 1 hour and 5 minutes.
  6. Remove to a wire rack, and cool completely. (This may take several hours.) Use foil to lift uncut brownies out of pan. Peel foil away from sides of uncut brownies, and cut into bars.
  7. *Find dulce de leche with other Mexican ingredients or on the baking aisle.

Nutrition Facts

Calories10250kcal
Protein4.39%
Fat47.26%
Carbs48.35%

Properties

Glycemic Index
272
Glycemic Load
324.07
Inflammation Score
-10
Nutrition Score
82.836956355883%

Nutrients percent of daily need

Calories:10250.1kcal
512.51%
Fat:542.8g
835.08%
Saturated Fat:325.81g
2036.3%
Carbohydrates:1249.62g
416.54%
Net Carbohydrates:1189.55g
432.56%
Sugar:729.29g
810.33%
Cholesterol:1544.66mg
514.89%
Sodium:3249.5mg
141.28%
Alcohol:4.47g
100%
Alcohol %:0.22%
100%
Caffeine:281.68mg
93.89%
Protein:113.34g
226.68%
Manganese:13.73mg
686.48%
Iron:76.42mg
424.55%
Selenium:275.4µg
393.43%
Copper:7.76mg
387.85%
Vitamin B1:4.5mg
300.12%
Magnesium:1113.85mg
278.46%
Folate:1031.67µg
257.92%
Phosphorus:2477.68mg
247.77%
Vitamin A:12292.78IU
245.86%
Fiber:60.08g
240.3%
Vitamin B2:3.72mg
218.97%
Vitamin B3:35.22mg
176.12%
Zinc:20.67mg
137.78%
Calcium:1352.51mg
135.25%
Potassium:4560.2mg
130.29%
Vitamin E:14.83mg
98.84%
Vitamin B5:8.24mg
82.45%
Vitamin D:9.81µg
65.4%
Vitamin K:61.06µg
58.15%
Vitamin B12:3.09µg
51.54%
Vitamin B6:0.98mg
48.87%
Source:My Recipes