Death By Chocolate II

Very Healthy
Health score
72%
Death By Chocolate II
45 min.
1
8589kcal

Suggestions

Looking for a decadently delicious and surprisingly healthy dessert to indulge in? Look no further than this heavenly "Death By Chocolate II" recipe! With a impressive Health Score of 72, this dessert is not only a chocolate lover's dream but also a guilt-free option for those with a sweet tooth. Perfect for a lavish lunch, a main course, or a grand dinner, this recipe is sure to impress your guests or simply satisfy your cravings.

Ready in just 45 minutes and tailored for one person, this recipe is as easy as it is delightful. Brace yourself for a caloric adventure, as each serving comes with a calorie count of 8,589 kcal, packed with a balanced caloric breakdown of 7.04% protein, 39.57% fat, and 53.39% carbs.

Get ready to dive into a rich layers of chocolate cake, pudding, crushed chocolate-covered English toffee, and whipped topping, all topped with toasted slivered almonds. This recipe is a chocolate lover's fantasy, transforming the classic dessert into a heavenly lunch or dinner experience.

So, why wait? Grab your oven, a bowl, and those ingredients to create this mouth-watering "Death By Chocolate II". Trust us; it's a journey your taste buds will thank you for. Remember, a little indulgence every now and then is what makes life sweet.

Ingredients

  • 8.4 ounce chocolate bar english
  • 0.5 cup rum / brandy / coffee liqueur flavored
  • 18.3 ounce chocolate cake mix 
  • 11.8 ounce chocolate pudding instant
  • cups milk 
  • 0.1 cup slivered almonds for topping
  • 32 ounce non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • oven

Directions

  1. Bake cake according to package directions for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside.
  2. Mix the pudding mixes with the milk until thick.
  3. In a large punch bowl layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping. Repeat layers following the same order.
  4. Sprinkle top toasted almonds and any additional crushed butter toffee candy bars, if desired. Cover and refrigerate for several hours before serving.

Nutrition Facts

Calories8589kcal
Protein7.04%
Fat39.57%
Carbs53.39%

Properties

Glycemic Index
71
Glycemic Load
53.93
Inflammation Score
-10
Nutrition Score
86.765651868737%

Flavonoids

Cyanidin
0.33mg
Catechin
0.17mg
Epigallocatechin
0.35mg
Epicatechin
0.08mg
Eriodictyol
0.03mg
Naringenin
0.06mg
Isorhamnetin
0.36mg
Kaempferol
0.05mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:8589.14kcal
429.46%
Fat:376.98g
579.97%
Saturated Fat:217.41g
1358.84%
Carbohydrates:1144.43g
381.48%
Net Carbohydrates:1092.33g
397.21%
Sugar:846.09g
940.1%
Cholesterol:259.53mg
86.51%
Sodium:10500.86mg
456.56%
Alcohol:25.61g
100%
Alcohol %:0.8%
100%
Caffeine:270.84mg
90.28%
Protein:150.99g
301.98%
Phosphorus:5079.01mg
507.9%
Calcium:4071.43mg
407.14%
Copper:7.71mg
385.43%
Manganese:7.41mg
370.35%
Iron:57.34mg
318.58%
Magnesium:1270.85mg
317.71%
Vitamin B2:4.86mg
285.98%
Potassium:8142.71mg
232.65%
Vitamin B12:13.02µg
217.03%
Selenium:148.13µg
211.61%
Fiber:52.1g
208.42%
Zinc:23.43mg
156.18%
Vitamin B1:2.3mg
153.08%
Vitamin D:21.47µg
143.15%
Vitamin E:16.35mg
109%
Vitamin B5:9.13mg
91.27%
Folate:363.97µg
90.99%
Vitamin B6:1.72mg
86.15%
Vitamin A:3942.09IU
78.84%
Vitamin B3:15.02mg
75.08%
Vitamin K:76.95µg
73.28%
Source:Allrecipes