Embrace the vibrant flavors of summer with Deborah Madison's exquisite Summer Squash Tartines with Rosemary and Lemon. This delightful vegetarian dish is a perfect addition to any gathering, whether it’s an elegant appetizer at a dinner party or a simple snack enjoyed with friends. Ready in just 20 minutes, it brings together the bright, fresh taste of seasonal ingredients in a way that will make your taste buds sing.
The foundation of these tartines is a crisp, toasted baguette, expertly brushed with olive oil and kissed with the aromatic essence of garlic. Each slice serves as a blank canvas, ready to be adorned with a rich layer of creamy ricotta cheese. The star of the dish is undoubtedly the sautéed summer squash, lightly cooked to retain its delicate texture and enhanced with fragrant rosemary and a hint of zesty lemon. This combination not only elevates the dish but also showcases the beauty of simple, wholesome ingredients.
Whether served as part of a chic antipasti platter or as a savory snack, these tartines are sure to impress. With 835 calories per serving and a delightful balance of protein, fats, and carbohydrates, they are as satisfying as they are delicious. Dive into a world of fresh flavors and easy preparation with this fantastic summer recipe!
