Deep Dish Apricot-Apple Betty

Ingredients

• 0.5 teaspoon almond extract 
• 0.3 cup almonds finely chopped
• 4 cups apricots quartered ( 12 medium)
• 0.3 cup brown sugar packed
• 2 tablespoons butter 
• 0.3 cup flour all-purpose
• 2 tablespoons flour all-purpose
• 1.5 pounds fuji apple peeled thinly sliced
• 1 cup granulated sugar 
• 0.5 teaspoon ground allspice 
• 0.8 teaspoon ground cinnamon 
• 1 tablespoon juice of lemon fresh
• 0.3 teaspoon salt 

Equipment

• bowl
• sauce pan
• oven
• knife
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. To prepare the filling, combine first 9 ingredients in a medium bowl. Spoon the apple mixture into an 8-inch square baking dish.
3. To prepare the topping, melt the butter in a small saucepan over medium heat. Lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife.
4. Add flour and remaining ingredients to butter; stir well.
5. Sprinkle evenly over apple mixture.
6. Bake at 350 for 45 minutes or until bubbly and golden brown.