Delicious Baked Fudge

Vegetarian
Delicious Baked Fudge
60 min.
4
450kcal

Suggestions


Indulge your sweet tooth with our Delicious Baked Fudge, a rich and decadent dessert that is sure to impress! This vegetarian delight is perfect for any occasion, whether you're hosting a dinner party or simply treating yourself after a long day. With a preparation time of just 60 minutes, you can whip up this mouthwatering treat in no time.

Imagine sinking your spoon into a warm, fudgy center that contrasts beautifully with a crispy top layer. The combination of melted butter, cocoa, and sugar creates a luscious flavor that will have you coming back for seconds. Plus, the simplicity of the ingredients means you likely have everything you need right in your pantry!

Not only is this recipe easy to make, but it also serves four, making it a great option for sharing with friends or family. Pair it with a dollop of sweetened whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. The caloric breakdown reveals a delightful balance of flavors, with a rich fat content that enhances the overall experience.

So, preheat your oven and get ready to create a dessert that will leave everyone asking for the recipe. Your journey to baking the perfect Baked Fudge starts now!

Ingredients

  • 0.5 cup butter melted
  • Tablespoons cocoa powder ()
  • Tablespoons flour 
  • cup sugar 
  • teaspoon vanilla extract 
  •  eggs whole

Equipment

  • oven
  • ramekin
  • baking pan
  • toothpicks

Directions

  1. Preheat oven to 300 to 325 degrees.Beat eggs until light in color. Beat in sugar until just combined.
  2. Add cocoa, flour, melted butter, and vanilla extract.
  3. Mix gently until well combined.
  4. Pour batter into four large ramekins or one 8-inch square baking dish. Set ramekins or pan into a larger pan halfway full of water.
  5. Bake 40 to 50 minutes, or until upper crust is crispy and the rest of the batter is firm but not set. Toothpick should come out…not clean, but mixture should not be overly runny. If you pull it out of the oven and have second thoughts, stick it back in for ten more minutes.
  6. Serve with sweetened whipped cream or vanilla ice cream; whatever makes your skirt fly up.

Nutrition Facts

Calories450kcal
Protein3.35%
Fat49.74%
Carbs46.91%

Properties

Glycemic Index
48.77
Glycemic Load
36.98
Inflammation Score
-5
Nutrition Score
4.7591304571732%

Flavonoids

Catechin
1.62mg
Epicatechin
4.91mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:449.64kcal
22.48%
Fat:25.64g
39.45%
Saturated Fat:15.48g
96.76%
Carbohydrates:54.41g
18.14%
Net Carbohydrates:53.38g
19.41%
Sugar:50.18g
55.75%
Cholesterol:142.85mg
47.62%
Sodium:214.88mg
9.34%
Alcohol:0.34g
100%
Alcohol %:0.41%
100%
Caffeine:5.75mg
1.92%
Protein:3.89g
7.78%
Vitamin A:827.89IU
16.56%
Selenium:8.97µg
12.81%
Vitamin B2:0.15mg
8.54%
Phosphorus:72.83mg
7.28%
Manganese:0.13mg
6.6%
Copper:0.12mg
6.01%
Vitamin E:0.89mg
5.96%
Iron:0.94mg
5.21%
Folate:18.85µg
4.71%
Magnesium:16.63mg
4.16%
Fiber:1.03g
4.11%
Vitamin B12:0.24µg
4.07%
Vitamin B5:0.39mg
3.92%
Zinc:0.51mg
3.41%
Vitamin D:0.44µg
2.93%
Vitamin B1:0.04mg
2.78%
Calcium:23.5mg
2.35%
Potassium:81.66mg
2.33%
Vitamin B6:0.04mg
2.16%
Vitamin K:2.13µg
2.02%
Vitamin B3:0.31mg
1.54%
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