Delicious Black Bean Burritos

Ingredients

• 15 ounce black beans rinsed drained canned
• 3 ounces cream cheese 
• 2 10-inch flour tortillas ()
• 2 tablespoons cilantro leaves fresh chopped
• 1 teaspoon garlic minced
• 1 teaspoon jalapeño peppers minced
• 1 small onion chopped
• 0.5  bell pepper red chopped
• 0.5 teaspoon salt 
• 2 tablespoons vegetable oil 

Equipment

• frying pan
• oven
• aluminum foil

Directions

1. Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C).
2. Bake for 15 minutes or until heated through.
3. Heat oil in a 10-inch skillet over medium heat.
4. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally.
5. Pour beans into skillet, cook 3 minutes stirring.
6. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
7. Spoon mixture evenly down center of warmed tortilla and roll tortillas up.
8. Serve immediately.