Delicious Nutella Brownies – I Adore Food

Vegetarian
Delicious Nutella Brownies – I Adore Food
45 min.
16
201kcal

Suggestions


Indulge your sweet tooth with these Delicious Nutella Brownies that are sure to become a favorite in your dessert repertoire! Perfectly fudgy and rich, these brownies are a delightful treat for any occasion, whether you're hosting a gathering or simply craving something sweet at home. With just a handful of ingredients, you can whip up a batch in no time, making them an ideal choice for both novice bakers and seasoned chefs alike.

What sets these brownies apart is the luscious Nutella that infuses each bite with a creamy hazelnut flavor, complemented by the perfect balance of sweetness from brown sugar. The addition of melted unsalted butter ensures a moist texture, while the hint of vanilla extract elevates the overall taste. Plus, they are vegetarian-friendly, making them a guilt-free indulgence for everyone!

Ready in just 45 minutes, these brownies yield 16 generous servings, making them perfect for sharing with family and friends. Each brownie packs in approximately 201 calories, allowing you to enjoy a decadent dessert without the worry. So, preheat your oven, gather your ingredients, and get ready to impress your loved ones with these irresistible Nutella Brownies that are sure to leave them wanting more!

Ingredients

  • 0.5 cup flour all-purpose
  • 0.3 Teaspoon salt 
  •  eggs 
  • cup nutella 
  • 0.5 cup brown sugar 
  • Teaspoon vanilla extract 
  • 0.5 cup butter unsalted melted

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven
  • blender
  • hand mixer
  • toothpicks
  • cake form
  • grill

Directions

  1. Preheat the oven to 170°C (325°F) and make sure the grill is in the middle of the oven.
  2. Line the bottom of a 8 inch square cake pan with parchment paper, letting the paper extend over two opposite sides. Butter the two other sides.
  3. Combine the flour and salt in a medium bowl and set aside.
  4. In another bowl, beat the eggs, hazelnut spread, brown sugar and vanilla extract with an electric mixer until smooth, about 2 minutes. With the mixer on low speed, add the flour mixture, alternating with the melted butter.
  5. Scrape the batter into the cake pan.
  6. Bake until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes.
  7. Cool in the pan for about 2 hours. Un-mould and cut into squares.
  8. Serve warm or at room temperature.

Nutrition Facts

Calories201kcal
Protein4.32%
Fat53.03%
Carbs42.65%

Properties

Glycemic Index
6.52
Glycemic Load
5.29
Inflammation Score
-2
Nutrition Score
3.4543478048366%

Nutrients percent of daily need

Calories:200.85kcal
10.04%
Fat:11.88g
18.28%
Saturated Fat:9.15g
57.17%
Carbohydrates:21.5g
7.17%
Net Carbohydrates:20.38g
7.41%
Sugar:16.86g
18.73%
Cholesterol:35.71mg
11.9%
Sodium:54.64mg
2.38%
Alcohol:0.09g
100%
Alcohol %:0.26%
100%
Protein:2.18g
4.36%
Manganese:0.2mg
9.81%
Vitamin E:1.15mg
7.7%
Iron:1.15mg
6.39%
Selenium:3.84µg
5.49%
Copper:0.1mg
5.1%
Vitamin B2:0.08mg
4.64%
Phosphorus:45.6mg
4.56%
Fiber:1.12g
4.47%
Vitamin A:207.54IU
4.15%
Magnesium:14.31mg
3.58%
Vitamin B1:0.05mg
3.28%
Folate:12.64µg
3.16%
Calcium:31.37mg
3.14%
Potassium:99.31mg
2.84%
Zinc:0.31mg
2.04%
Vitamin B12:0.11µg
1.86%
Vitamin B5:0.19mg
1.85%
Vitamin B3:0.33mg
1.63%
Vitamin B6:0.03mg
1.48%
Vitamin D:0.22µg
1.44%