Delicious Raspberry Oatmeal Cookie Bars

Vegetarian
Health score
1%
Delicious Raspberry Oatmeal Cookie Bars
55 min.
8
338kcal

Suggestions

Delicious Raspberry Oatmeal Cookie Bars: A Vegetarian Dessert

Indulge in the delightful fusion of flavors with these scrumptious Raspberry Oatmeal Cookie Bars. Perfect for those with a sweet tooth and a penchant for vegetarian dishes, this recipe promises a delectable treat that's both satisfying and guilt-free.

With a prep time of just 10 minutes and a baking duration of 35 to 40 minutes, these cookie bars are easy to whip up and serve as a delightful ending to any meal. Each serving contains approximately 338 calories, making it a delightful option for those watching their waistline.

The star of this recipe is the exquisite combination of seedless raspberry jam and rolled oats, creating a moist and chewy texture that's sure to impress. The base, made from a crumbly mixture of brown sugar, flour, baking soda, salt, and butter, provides a perfect canvas for the fruity topping.

Best of all, this recipe requires minimal equipment - a frying pan, oven, blender, and aluminum foil - making it accessible to both amateur and seasoned cooks alike. So why not give these Raspberry Oatmeal Cookie Bars a try and experience a delightful twist on the classic oatmeal cookie? Your taste buds will thank you!

Ingredients

  • 0.3 teaspoon baking soda 
  • 0.5 cup butter softened
  • cup flour all-purpose
  • 0.5 cup brown sugar light packed
  • 0.8 cup raspberry jam seedless
  • cup rolled oats 
  • 0.1 teaspoon salt 

Equipment

  • frying pan
  • oven
  • blender
  • aluminum foil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
  2. Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan.
  3. Spread the jam to within 1/4 inch of the edge.
  4. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
  5. Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Nutrition Facts

Calories338kcal
Protein3.76%
Fat32.59%
Carbs63.65%

Properties

Glycemic Index
27.5
Glycemic Load
22.85
Inflammation Score
-4
Nutrition Score
5.6843478174313%

Nutrients percent of daily need

Calories:337.87kcal
16.89%
Fat:12.34g
18.99%
Saturated Fat:7.43g
46.45%
Carbohydrates:54.24g
18.08%
Net Carbohydrates:52.45g
19.07%
Sugar:28.95g
32.16%
Cholesterol:30.5mg
10.17%
Sodium:176.73mg
7.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.21g
6.41%
Manganese:0.5mg
24.81%
Selenium:9.17µg
13.1%
Vitamin B1:0.18mg
11.67%
Folate:35.91µg
8.98%
Iron:1.41mg
7.85%
Fiber:1.8g
7.18%
Vitamin B2:0.12mg
7.17%
Vitamin A:354.55IU
7.09%
Phosphorus:68.44mg
6.84%
Vitamin B3:1.07mg
5.34%
Magnesium:20.22mg
5.06%
Copper:0.1mg
5.02%
Zinc:0.51mg
3.43%
Vitamin C:2.81mg
3.4%
Calcium:28.83mg
2.88%
Potassium:99.65mg
2.85%
Vitamin E:0.42mg
2.8%
Vitamin B5:0.22mg
2.22%
Vitamin B6:0.03mg
1.47%
Vitamin K:1.24µg
1.18%
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