Delightful Filled Pumpkin Roll

Vegetarian
Health score
1%
Delightful Filled Pumpkin Roll
45 min.
12
236kcal

Suggestions


Indulge in the delightful flavors of fall with our Delightful Filled Pumpkin Roll! This vegetarian dessert is not only a feast for the eyes but also a treat for the taste buds. With its moist pumpkin cake rolled around a luscious cream cheese filling, this recipe is perfect for gatherings, celebrations, or simply to satisfy your sweet tooth.

Ready in just 45 minutes, this pumpkin roll serves 12 people, making it an ideal choice for family get-togethers or holiday parties. Each slice is a harmonious blend of warm spices, including cinnamon, and the rich, creamy texture of the filling, which will leave your guests asking for seconds. At only 236 calories per serving, you can enjoy this dessert without the guilt!

The process of making this pumpkin roll is as enjoyable as eating it. From beating the eggs to rolling the cake with a sprinkle of powdered sugar, every step is filled with anticipation. The aroma of freshly baked pumpkin wafting through your kitchen will surely create a cozy atmosphere that embodies the spirit of the season.

So, gather your ingredients and get ready to impress your friends and family with this stunning and delicious Delightful Filled Pumpkin Roll. It’s not just a dessert; it’s a celebration of flavors that will warm your heart and bring smiles to everyone around the table!

Ingredients

  • teaspoon baking soda 
  • tablespoons butter 
  • 0.7 cup pumpkin puree canned
  • 1.5 teaspoons cinnamon 
  • ounces cream cheese 
  •  eggs 
  • 0.8 cup flour 
  • cup powdered sugar 
  • cup sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wax paper
  • kitchen towels

Directions

  1. Beat the eggs in a bowl.
  2. Add the sugar, canned pumpkin, cinnamon, flour, and baking soda to the bowl.
  3. Spray the baking sheet and put down a sheet of wax paper. Spray the wax paper with cooking spray also.
  4. Pour the pumpkin mixture onto the wax paper and spread evenly.
  5. Bake at 375 for 15 minutes.
  6. Tip the baking sheet over onto a tea towel that is sprinkled with powdered sugar to release the pumpkin layer (still on the wax paper).
  7. Roll the towel and let cool. Once the pumpkin layer has cooled, unroll the towel and remove the wax paper.
  8. Mix together the cream cheese, vanilla, butter, and powered sugar and spread the filling over the pumpkin layer.
  9. Roll the pumpkin layer covered with filling to form your pumpkin roll. Refrigerate and serve!

Nutrition Facts

Calories236kcal
Protein5.88%
Fat35.94%
Carbs58.18%

Properties

Glycemic Index
18.92
Glycemic Load
16.23
Inflammation Score
-9
Nutrition Score
5.6608696268952%

Nutrients percent of daily need

Calories:236.32kcal
11.82%
Fat:9.61g
14.79%
Saturated Fat:5.39g
33.71%
Carbohydrates:35.01g
11.67%
Net Carbohydrates:34.27g
12.46%
Sugar:27.68g
30.76%
Cholesterol:65.03mg
21.68%
Sodium:182.43mg
7.93%
Alcohol:0.11g
100%
Alcohol %:0.18%
100%
Protein:3.54g
7.07%
Vitamin A:2490.57IU
49.81%
Selenium:7.9µg
11.28%
Vitamin B2:0.15mg
8.59%
Manganese:0.12mg
6.21%
Folate:22.89µg
5.72%
Phosphorus:55.94mg
5.59%
Vitamin B1:0.07mg
4.9%
Iron:0.8mg
4.45%
Vitamin B5:0.37mg
3.69%
Calcium:32.57mg
3.26%
Vitamin E:0.49mg
3.25%
Fiber:0.74g
2.95%
Vitamin K:2.87µg
2.74%
Vitamin B3:0.54mg
2.71%
Vitamin B12:0.14µg
2.39%
Potassium:79.19mg
2.26%
Zinc:0.32mg
2.16%
Vitamin B6:0.04mg
2.04%
Magnesium:8.11mg
2.03%
Copper:0.04mg
2%
Vitamin D:0.22µg
1.47%