Delilah's Frosted Cut-Out Sugar Cookies

Vegetarian
Delilah's Frosted Cut-Out Sugar Cookies
18 min.
36
131kcal

Suggestions


Welcome to the delightful world of baking with Delilah's Frosted Cut-Out Sugar Cookies! These charming cookies are not just a treat for the taste buds but also a feast for the eyes, making them perfect for any occasion. Whether you're celebrating a birthday, hosting a holiday gathering, or simply indulging in a sweet moment, these cookies are sure to impress.

What makes these sugar cookies truly special is their versatility. With a simple dough that can be rolled out and cut into any shape you desire, you can let your creativity shine. From festive holiday shapes to whimsical designs for a children's party, the possibilities are endless! Plus, the addition of vibrant food coloring in the frosting allows you to customize each cookie to match your theme or personal style.

Not only are these cookies visually appealing, but they are also incredibly easy to make. With just a few basic ingredients and a quick preparation time of only 18 minutes, you can whip up a batch that yields 36 delicious cookies. Each bite is a perfect balance of sweetness and buttery goodness, making them a favorite among both kids and adults alike.

So, gather your loved ones, roll up your sleeves, and get ready to create some magical moments in the kitchen with Delilah's Frosted Cut-Out Sugar Cookies. Your taste buds will thank you!

Ingredients

  • drops any color food coloring 
  • teaspoon double-acting baking powder 
  • tablespoon butter 
  • 0.8 cup butter shortening flavored
  • 2.5 cups confectioners' sugar 
  •  eggs 
  • 2.5 cups flour all-purpose
  • tablespoons milk 
  • teaspoon salt 
  • teaspoon vanilla extract 
  • cup sugar white

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • cookie cutter

Directions

  1. In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and 1 teaspoon vanilla.
  2. Combine the flour, baking powder, and salt; stir into the creamed mixture. Cover dough, and chill for at least one hour.
  3. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets, or line with parchment paper. On a lightly floured surface, roll out the dough to 1/4 inch in thickness.
  4. Cut into desired shapes with cookie cutters.
  5. Place cookies 1 1/2 inches apart onto cookie sheets.
  6. Bake for 6 to 8 minutes in the preheated oven.
  7. Remove cookies from baking sheets to cool on wire racks. Cool completely before frosting.
  8. In a small bowl, beat the butter, 1 teaspoon vanilla and confectioners' sugar until smooth.
  9. Mix in the milk one tablespoon at a time until a good spreading consistency is reached. Stir in food coloring to desired shade. Decorate cooled cookies, and set on waxed paper to harden.

Nutrition Facts

Calories131kcal
Protein3.78%
Fat33.82%
Carbs62.4%

Properties

Glycemic Index
9.03
Glycemic Load
8.72
Inflammation Score
-1
Nutrition Score
1.7221739201442%

Nutrients percent of daily need

Calories:130.57kcal
6.53%
Fat:4.96g
7.63%
Saturated Fat:1.38g
8.63%
Carbohydrates:20.6g
6.87%
Net Carbohydrates:20.36g
7.4%
Sugar:13.8g
15.33%
Cholesterol:10.08mg
3.36%
Sodium:83.4mg
3.63%
Alcohol:0.04g
100%
Alcohol %:0.15%
100%
Protein:1.25g
2.5%
Selenium:3.8µg
5.44%
Vitamin B1:0.07mg
4.71%
Folate:17.05µg
4.26%
Vitamin B2:0.06mg
3.45%
Manganese:0.06mg
3.05%
Iron:0.47mg
2.61%
Vitamin B3:0.52mg
2.58%
Vitamin K:2.34µg
2.23%
Vitamin E:0.3mg
2.02%
Phosphorus:18.01mg
1.8%
Calcium:11.06mg
1.11%
Vitamin B5:0.11mg
1.1%
Source:Allrecipes