Dessert Crepes

Ingredients

• 2 tablespoons butter melted
• 4  eggs lightly beaten
• 1 cup flour all-purpose
• 1.3 cups milk 
• 0.5 teaspoon salt 
• 2 tablespoons sugar white

Equipment

• bowl
• frying pan
• paper towels
• ladle
• whisk

Directions

1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown.
3. Serve immediately.