Dessert Napoleon

Ingredients

• 2 tablespoons confectioners' sugar 
• 6  muffins english halved
• 1 cup heavy cream 
• 0.5 cup honey 
• 16 ounce peaches frozen thawed chopped (or other fruit)
• 2 tablespoons butter unsalted

Equipment

• bowl
• frying pan
• hand mixer

Directions

1. Heat 1 tablespoon of the butter and 1/4 cup of the honey in a large nonstick skillet over medium heat. Stir to combine.
2. Add 6 of the muffin halves to the skillet, cut-side down. Cook, without turning, until golden and crisp, 3 to 5 minutes.
3. Transfer to a plate. Repeat with the remaining butter, honey, and muffins.
4. Let cool. In a large bowl, beat the cream and sugar with an electric mixer until soft peaks form.
5. Place 4 muffin halves on individual plates, cut-side up, and top with some of the whipped cream and peaches.
6. Add a second muffin half to each stack and top with the remaining whipped cream and peaches. Sandwich with the remaining muffin halves.