Deviled Crab

Ingredients

• 5 cups breadcrumbs divided soft
• 1.5 cups butter divided melted
• 6 large eggs 
• 1 cup parsley fresh chopped
• 1.5 cups green onions chopped
• 0.3 teaspoon ground nutmeg 
• 0.3 cup juice of lemon fresh
• 2 tablespoons lemon rind grated
• 1 pound lump crab meat fresh drained
• 0.3 teaspoon pepper freshly ground
• 0.5 teaspoon salt 

Equipment

• bowl
• oven

Directions

1. Combine first 6 ingredients in a large bowl.
2. Add 1 cup melted butter, 4 cups breadcrumbs, and next 3 ingredients. Spoon crabmeat mixture into 10 baking shells or individual baking dishes.
3. Top servings evenly with remaining 1 cup breadcrumbs; drizzle evenly with remaining 1/2 cup melted butter.
4. Bake, uncovered, at 400 for 20 minutes or until thoroughly heated. Turn oven setting to broil. Broil 3 minutes or until golden brown.
5. Serve immediately.