Devil's Food Cake Batter

Vegetarian
Devil's Food Cake Batter
20 min.
20
100kcal

Suggestions


Indulge in the rich, chocolatey goodness of Devil's Food Cake Batter, a delightful treat that promises to elevate any dessert occasion. This recipe is perfect for those who love the deep, decadent flavor of chocolate, making it a fabulous choice for birthdays, celebrations, or simply a well-deserved indulgence after a long day.

What sets this Devil's Food Cake apart is its perfect balance of moistness and flavor, achieved through a blend of simple yet high-quality ingredients. The bittersweet notes of unsweetened cocoa are brilliantly complemented by the robust aroma of hot brewed coffee, while the creamy, whipped butter and sugar mixture lends a light, airy texture that takes this cake to the next level. Plus, it’s vegetarian-friendly, making it accessible for a wide range of dietary preferences.

With just a short preparation time of 20 minutes, you’ll be on your way to enjoying a beautifully baked cake that serves 20 people, making it ideal for gatherings. So gather your friends and family, as this luscious cake batter is sure to charm and satisfy, bringing smiles to all who dare to indulge in its chocolatey embrace. Whether you choose to frost it or enjoy it plain, this Devil's Food Cake will leave a lasting impression that will have everyone begging for seconds!

Ingredients

  • teaspoon baking soda 
  • 0.5 cup butter softened
  • large eggs 
  • cup flour all-purpose
  • 0.8 cup strong coffee decoction hot brewed
  • 0.8 cup sugar 
  • 0.3 cup cocoa powder unsweetened
  • teaspoon vanilla extract 
  • teaspoon vinegar white

Equipment

  • oven
  • stand mixer

Directions

  1. Beat butter and sugar at medium speed with a heavy-duty electric stand mixer until creamy.
  2. Add egg, beating just until blended. Beat in vanilla.
  3. Combine flour, cocoa, and baking soda.
  4. Add to butter mixture alternately with coffee, beating until blended. Stir in vinegar.
  5. Bake batter immediately.

Nutrition Facts

Calories100kcal
Protein5.01%
Fat44.43%
Carbs50.56%

Properties

Glycemic Index
12.25
Glycemic Load
8.69
Inflammation Score
-2
Nutrition Score
1.978695632323%

Flavonoids

Catechin
0.93mg
Epicatechin
2.82mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:99.87kcal
4.99%
Fat:5.12g
7.88%
Saturated Fat:3.12g
19.5%
Carbohydrates:13.12g
4.37%
Net Carbohydrates:12.42g
4.52%
Sugar:7.57g
8.41%
Cholesterol:21.5mg
7.17%
Sodium:95.46mg
4.15%
Alcohol:0.07g
100%
Alcohol %:0.27%
100%
Caffeine:6.85mg
2.28%
Protein:1.3g
2.6%
Manganese:0.1mg
5.06%
Selenium:3.19µg
4.56%
Vitamin B1:0.05mg
3.52%
Folate:13.42µg
3.35%
Copper:0.07mg
3.3%
Vitamin B2:0.06mg
3.3%
Vitamin A:155.32IU
3.11%
Iron:0.54mg
2.99%
Fiber:0.7g
2.8%
Phosphorus:23.87mg
2.39%
Magnesium:9.23mg
2.31%
Vitamin B3:0.42mg
2.11%
Zinc:0.18mg
1.21%
Potassium:38.09mg
1.09%
Vitamin E:0.16mg
1.09%
Source:My Recipes