Devil's Food Cupcakes for Two

Vegetarian
Health score
6%
Devil's Food Cupcakes for Two
10 min.
2
582kcal

Suggestions


Indulge your sweet tooth with these delightful Devil's Food Cupcakes for Two, a perfect treat for any chocolate lover! Whether you're celebrating a special occasion or simply craving a decadent dessert, this quick and easy recipe is sure to satisfy your chocolate cravings without the need for a full batch. With just a few simple ingredients and minimal prep time, you can whip up these rich, moist cupcakes in just 10 minutes!

These vegetarian-friendly cupcakes are made with high-quality Gold unbleached all-purpose flour and unsweetened Dutch processed cocoa, ensuring a deep, luscious chocolate flavor in every bite. The combination of granulated and brown sugars adds a delightful sweetness and a hint of caramel richness, while the eggs and vegetable oil create a tender crumb that melts in your mouth.

What makes this recipe even more appealing is its convenience. Using your microwave, you can have these scrumptious cupcakes ready in no time, making them an ideal choice for a spontaneous dessert or a cozy night in. Top them off with a dusting of powdered sugar for an elegant finish, and enjoy them warm for the ultimate chocolate experience. Treat yourself and a loved one to this delightful dessert that’s sure to impress!

Ingredients

  • tablespoons flour all-purpose
  • 0.5 teaspoon double-acting baking powder 
  • tablespoons granulated sugar 
  • tablespoons brown sugar light packed
  • 0.3 cup dutch-processed cocoa powder unsweetened
  •  eggs 
  • 0.3 cup vegetable oil 
  • 0.3 cup milk 
  • serving powdered sugar 

Equipment

  • bowl
  • whisk
  • microwave

Directions

  1. In medium bowl, mix flour, baking powder, granulated sugar, brown sugar and cocoa with whisk until thoroughly combined.
  2. Add eggs, oil and milk; stir with whisk until smooth.
  3. Pour batter evenly into 2 (1-cup) microwavable coffee cups. Microwave on High about 3 minutes or until outsides edges are firm and centers are almost set. Watch to make sure the batter doesn’t overflow (if it looks like it’s about to overflow, stop the microwave until the batter settles back down, then continue to heat).
  4. Immediately sprinkle cupcakes with powdered sugar.
  5. Serve warm.

Nutrition Facts

Calories582kcal
Protein7.19%
Fat50.29%
Carbs42.52%

Properties

Glycemic Index
137.55
Glycemic Load
25.78
Inflammation Score
-5
Nutrition Score
16.057391415472%

Flavonoids

Catechin
6.97mg
Epicatechin
21.12mg
Quercetin
1.08mg

Nutrients percent of daily need

Calories:582.31kcal
29.12%
Fat:34.16g
52.56%
Saturated Fat:7g
43.77%
Carbohydrates:64.99g
21.66%
Net Carbohydrates:60.4g
21.96%
Sugar:41.21g
45.79%
Cholesterol:167.34mg
55.78%
Sodium:188.08mg
8.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:24.73mg
8.24%
Protein:11g
21.99%
Vitamin K:50.67µg
48.26%
Selenium:23.6µg
33.72%
Manganese:0.59mg
29.6%
Phosphorus:243.76mg
24.38%
Copper:0.48mg
24.1%
Vitamin B2:0.38mg
22.61%
Iron:3.56mg
19.8%
Fiber:4.59g
18.35%
Vitamin E:2.73mg
18.2%
Magnesium:69.42mg
17.36%
Folate:65.47µg
16.37%
Calcium:153.21mg
15.32%
Vitamin B1:0.22mg
14.65%
Zinc:1.59mg
10.6%
Vitamin B5:0.94mg
9.38%
Vitamin B12:0.56µg
9.27%
Potassium:318.52mg
9.1%
Vitamin B3:1.65mg
8.24%
Vitamin D:1.22µg
8.1%
Vitamin B6:0.12mg
6.17%
Vitamin A:287.01IU
5.74%