Vegetarian

Diana's Hawaiian Bread Rolls

Name: Diana's Hawaiian Bread Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 180 min
Yield: 12 servings
Ingredients: 2 teaspoons active dry yeast; 4 1/2 cups bread flour; 2 tablespoons butter flavored shortening; 1 egg; 1 tablespoon honey; 1 teaspoon lemon extract; 2 tablespoons dry milk powder; 1 tablespoon molasses; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 1/2 cups warm water (110 degrees F/45 degrees C); 5 tablespoons white sugar

19 September 2026

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Total Time180 Mins

Serves12

Per Serving$0.34

Diana's Hawaiian Bread Rolls takes about 3 hours from beginning to end. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 232 calories. For 34 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12.

Vegetarian Eggs

Method:

1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
2
When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3
Bake in preheated oven for 15 minutes, until golden brown.

Adapted from Allrecipes

Kit For This Recipe

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